Best 2 Crab Lasagna Roll Ups Recipes

Crab lasagna roll ups are a delicious and elegant dish that combine the richness of crab and the satisfying comfort of lasagna. They are perfect for a special occasion or a romantic dinner. While they may seem intimidating to make, they are actually quite simple to prepare. In this article, we will provide you with a step-by-step guide on how to make crab lasagna roll ups, along with tips and tricks to ensure that your dish turns out perfect every time.

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CRAB LASAGNA ROLL-UPS

Crab Lasagna Roll-Ups image

With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish at my cafe all the time," relates Fran Rodgers, Lake Geneva, Wisconsin. "It's one of my favorites."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups 1% cottage cheese
1/2 cup egg substitute
1/4 cup grated Parmesan cheese
2 tablespoons Italian seasoning
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, flaked
12 lasagna noodles, cooked and drained
2 cans (8 ounces each) no-salt-added tomato sauce

Steps:

In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.

Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 755mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

LASAGNA CRAB ROLL UPS

Lasagna Crab Roll Ups image

A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 large eggs, lightly beaten
2 cups 4% cottage cheese
1/4 cup grated Parmesan cheese
2 tablespoons Italian seasoning
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, flaked
12 lasagna noodles, cooked and drained
2 cans (8 ounces each) tomato sauce

Steps:

In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. , Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.

Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

Tips:

For the best flavor, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
To make the lasagna roll-ups easier to assemble, use a large cutting board or baking sheet to lay out the wonton wrappers.
Be careful not to overfill the wonton wrappers with the crab mixture, or they will be difficult to roll up.
To prevent the lasagna roll-ups from sticking together, place them in a single layer in a baking dish.
Be sure to cover the lasagna roll-ups with foil before baking, or they will dry out.
Let the lasagna roll-ups cool for a few minutes before slicing and serving.

Conclusion:

Crab lasagna roll-ups are a delicious and elegant dish that is perfect for any special occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create a delicious and impressive dish that will wow your guests.

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