CRAB LEGS WITH MUSTARD DIPPING SAUCE
Categories Mustard Shellfish No-Cook Cocktail Party Low Carb Horseradish Mayonnaise Lemon Crab Bon Appétit
Yield Serves 6 as an appetizer
Number Of Ingredients 7
Steps:
- Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper. Serve sauce with crab legs.
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Vernon Schlabach
[email protected]This recipe was delicious! The crab legs were cooked perfectly and the mustard dipping sauce was the perfect complement. I will definitely be making this again.
Nisrine Off
[email protected]I love this recipe! The crab legs are always cooked perfectly and the mustard dipping sauce is the perfect complement. I've made this recipe several times and it's always a hit with my family and friends.
Shahin Chowdhury
[email protected]This was my first time cooking crab legs and this recipe made it so easy. The crab legs were cooked perfectly and the mustard dipping sauce was delicious. I will definitely be making this again.
Saber Sayed
[email protected]I've made this recipe several times and it's always a hit. The crab legs are always cooked perfectly and the mustard dipping sauce is the perfect complement.
crz-8
[email protected]This recipe was amazing! The crab legs were cooked perfectly and the mustard dipping sauce was delicious. I will definitely be making this again.