Steps:
- 1. Line salad bowl or 4 serving plates with butter lettuce leaves. Put shredded lettuce on top of leaves. Mound crab on top of lettuce.
- 2. Slice 2 hard cooked eggs and arrange with tomato wedges around crab. Rice remaining eggs or put through a sieve and sprinkle over crab with chopped chives. Season to taste with salt. Pour dressing over salad. Garnish with olives
- 3. Louis Dressing: 2 cups mayonnaise 1 cup chili sauce 1/2 tsp. tarragon vinegar 1/2 tsp. prepared horseradish 1 tsp. Worcestershire 1/4 cup chopped green pepper 1/4 cup chopped pimiento Salt and pepper Mix mayonnaise. chili sauce, vinegar, horseradish, Worcestershire, green pepper and pimiento. Season to taste with salt and pepper. Stir well. Chill covered. Makes about 3 1/2 cups dressing Salad serves 4 My Old Recipes
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smart ranzy
ranzy-s48@aol.comI love the idea of serving Crab Louis on a bed of lettuce. It makes it feel like a more special dish.
Nk Nirob
nirob@yahoo.comThis recipe is way too complicated. I'm looking for something simpler.
blitzkrieg6699
blitzkrieg669967@yahoo.comI'm not sure why this recipe calls for ketchup. I've never seen ketchup on Crab Louis before.
Maganda Heath
maganda_heath97@hotmail.comThis recipe is missing some key ingredients. It needs celery, onion, and hard-boiled eggs.
Habibur rehman
h.rehman59@hotmail.comI've never heard of Crab Louis before, but it looks interesting. I'm not sure if I'll like it, but I'm willing to try it.
Ja'von Peña
p-javon@yahoo.comCrab Louis is a bit too rich for me. I prefer lighter seafood dishes.
kev mck
m_k57@hotmail.co.ukI'm allergic to shellfish, so I can't eat Crab Louis. But it looks so delicious! I wish I could try it.
Sewly Khan
s.k14@yahoo.comI'm not a big fan of crab, but I love the dressing on Crab Louis. I might try making this recipe with shrimp instead.
Precious Mmesoma
mmesoma-precious@aol.comCrab Louis is one of my favorite dishes, but I've never thought to make it at home. This recipe makes it seem so easy. I can't wait to try it!
Usman Sattar
u.sattar@gmail.comI love Crab Louis, but I've never made it myself. This recipe looks simple enough to try. I'm excited to give it a shot!
Mafia Islam
islam_mafia@yahoo.com5 stars! This is the best Crab Louis recipe I've ever tried. The dressing is perfect and the crab is cooked to perfection.
Miriam Meneses
miriammeneses@hotmail.comThis recipe was easy to follow and the results were amazing! The Crab Louis was so delicious and flavorful. I will definitely be making this again.
Khalil Butt
b-khalil@yahoo.comI've made Crab Louis several times now and it's always a hit. The tangy dressing is what really makes this dish special.
Jayden Lancaster
lancaster.j39@gmail.comCrab Louis is a classic San Francisco dish that is perfect for a special occasion. The combination of crab, avocado, and tomato is delicious and refreshing, and the dressing is the perfect complement. I highly recommend this recipe!