CRAB LOUIS SALAD
Make and share this Crab Louis Salad recipe from Food.com.
Provided by Jeff Hixson
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare lettuce and line a shallow serving dish with greens.
- Make dressing by combining ingredients in order given and toss with crabmeat.
- Spoon crabmeat onto lettuce.
- Garnish with sliced eggs and olives.
- Salt and pepper to taste.
Nutrition Facts : Calories 349.2, Fat 26.4, SaturatedFat 10.6, Cholesterol 319.4, Sodium 1077.4, Carbohydrate 15.9, Fiber 4.6, Sugar 5.6, Protein 12.8
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Akib Mia
[email protected]This salad is perfect for a summer party! It's light and refreshing, and the flavors are perfectly balanced. I love the addition of the avocado and grapefruit. This salad is a definite crowd-pleaser!
Zaid Zahid
[email protected]This salad was a bit too rich for my taste. The dressing was a bit too heavy and the crab was a bit too rich. I think I would have liked it better if the dressing was lighter and the crab was flaked instead of chopped.
Carterr Terrelle
[email protected]I was looking for a simple and easy-to-make crab salad recipe and this one fit the bill perfectly. The salad turned out great! The crab was tender and flavorful, and the dressing was light and tangy. I will definitely be making this again!
mr.skittles5150
[email protected]This is the best crab salad I've ever had! The crab is perfectly cooked and the dressing is amazing. I love the combination of flavors and textures. This salad is a must-try!
Panda Gaming
[email protected]This salad was a bit disappointing. The crab was tough and the dressing was bland. I think I would have liked it better if the crab was cooked less and the dressing had more flavor.
Sifat Chowdhury
[email protected]I'm not a huge fan of crab, but this salad was surprisingly delicious. The crab was tender and flavorful, and the dressing was light and tangy. I would definitely make this again!
Dip Thakuri
[email protected]This salad is divine! The crab is succulent and the dressing is creamy and flavorful. I love the combination of flavors and textures. This is a definite keeper!
Jordan Bray
[email protected]This salad was a bit too heavy for my taste. The dressing was a bit too thick and the crab was a bit too rich. I think I would have liked it better if the dressing was lighter and the crab was flaked instead of chopped.
Thomas Bateman
[email protected]I was looking for a light and refreshing summer salad and this crab salad fit the bill perfectly. The crab is delicate and sweet, and the dressing is tangy and flavorful. I love the crunch of the celery and the sweetness of the grapes. This salad is
Javier Carter
[email protected]5 stars! This salad is amazing! The crab is perfectly cooked and the dressing is so flavorful. I love the addition of the avocado and grapefruit. This is a definite keeper!
Rolah Subili
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning. I also found the crab to be a bit dry. Overall, it was an okay salad, but I wouldn't make it again.
Ricky FortuneGh
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a bit more salt to the dressing. Overall, this is a delicious and easy-to-make salad that I will definitely be making again.
ANGELA LAWAL
[email protected]This salad was a bit too rich for my taste. The dressing was a little too heavy and the crab was a bit overpowering. I think I would have liked it better if the dressing was lighter and the crab was flaked instead of chopped.
Salvi Regina's Channel
[email protected]I'm a huge fan of crab, and this salad did not disappoint. The crab was succulent and the dressing was creamy and flavorful. I will definitely be making this again!
Alex Goga
[email protected]This crab salad is my new go-to summer dish. It's light and refreshing, and the flavors are perfectly balanced. I love that it's so versatile - I can serve it as an appetizer, main course, or side salad.
Nicole Cain
[email protected]??? I tried this recipe last night and it was a HIT! The crab was perfectly cooked and the dressing was tangy and delicious. I served it with a side of lemon wedges and everyone loved it!