FLANK STEAK CROSTINI
This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. -Donna Evaro, Casper, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Sprinkle beef with salt and pepper. Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain., Meanwhile, in a small bowl, combine the oil, garlic and basil; brush lightly over baguette slices. Place on baking sheets. Bake at 400° for 5 minutes. Top with mushrooms and mozzarella cheese. Bake 2-3 minutes longer or until cheese is melted., Top with sliced steak, Parmesan cheese and chives. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariyan raj Rafin
[email protected]This recipe is delicious! The flank steak is so tender and flavorful, and the crostini are the perfect crispy base. The chimichurri sauce is also amazing. I will definitely be making this recipe again.
HorrorFanHero
[email protected]This recipe is a great way to use up leftover flank steak. The crostini are a nice addition, and the chimichurri sauce is a great way to add flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mohsin Cheema
[email protected]I love this recipe! The flank steak is always so tender and flavorful, and the crostini are the perfect crispy base. The chimichurri sauce is also a great addition, adding a bright, herbaceous flavor to the dish. I've made this recipe several times a
Chandra Lwagun
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the crostini were crispy and flavorful. The chimichurri sauce was also a great addition, adding a nice kick to the dish. I would definitely recommend th
Angel Cannon
[email protected]This recipe was a bit time-consuming, but it was worth it! The flank steak was so tender and juicy, and the crostini were the perfect crispy base. The chimichurri sauce was also a great addition, adding a bright, herbaceous flavor to the dish. Overal
MD Asif Ekbal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flank steak crostini. The steak was cooked perfectly and the crostini were crispy and flavorful. The chimichurri sauce was also a big hit. It was the perfect addition to the dis
Dennis Flores
[email protected]So easy and delicious! I marinated the steak overnight and it was so tender and flavorful. The crostini were the perfect addition, adding a nice crunch to the dish. I also loved the chimichurri sauce. It was so easy to make and added a ton of flavor.
nadia piekowska
[email protected]This flank steak crostini recipe is an absolute winner! The steak was incredibly tender, juicy, and flavorful, and the crostini provided the perfect crispy base. The chimichurri sauce was also a great addition, adding a bright, herbaceous flavor to t