CRAB MANICOTTI IN A TOMATO CREAM SAUCE
Steps:
- Boil manicotti shells as per package instructions. Mix 1/2 cup of whipping cream to tomato sauce. Mix the riccotta,4oz. parm., egg parsley and basil in a large bowl. Place a layer of tomato,/ speg sauce in bottom of a 8 x 8 baking dish. Gently spoon/stuff the cheese mixture into the manicotti and place each stuffed shell in the layer of tomato sauce. Top with another layer of tomato sauce. Generously sprinkle with 1 Oz parm.cheese& ground black pepper on top. Cover with foil and bake at 350 for 35-40 min.(Untill bubbly.) Uncover add 1 Oz. more grated parm.cheese and broil for 3 min. Untill bubbly and slightly browned on top.
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sereana qio
[email protected]Crab manicotti sounds delicious! I'm going to add it to my list of recipes to try.
Nassiwa Jennifer
[email protected]I've seen this recipe before, but I've never tried it. I'm definitely going to give it a try next time I have some crab on hand.
Sonic
[email protected]I'm a big fan of crab manicotti, but this recipe was just okay. The filling was a bit bland and the sauce was too thin.
MOYNUL __ ISLAM
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Rokia Mohamed
[email protected]I've never made crab manicotti before, but this recipe made it easy. The dish was delicious and everyone at the table loved it.
malik ali Ali
[email protected]This recipe is a great way to use up leftover crab. I also added some shrimp to the filling, and it turned out amazing.
Jutt Sab
[email protected]I'm not a huge fan of crab, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crab filling was delicate and delicious.
Affo Adeyemi
[email protected]I found this recipe to be a bit too time-consuming. The payoff was worth it though, because the crab manicotti was delicious!
Birungi Betty
[email protected]The crab manicotti was a bit too rich for my taste, but my husband loved it.
Jorge Ramirez S (Nino)
[email protected]I love how versatile this recipe is. I've made it with different types of crab, cheeses, and sauces, and it's always turned out great.
Ayemere Esther
[email protected]This recipe was easy to follow and resulted in a delicious dish. The crab manicotti was a perfect balance of flavors and textures.
Precious Thompson
[email protected]I've made this crab manicotti recipe several times now, and it's always a crowd-pleaser. The combination of crab, cheese, and sauce is irresistible.
Moses Nirl
[email protected]Crab manicotti in a tomato-cream sauce was a hit with my family! The crab filling was rich and flavorful, and the sauce was creamy and delicious. Everyone at the table enjoyed this dish immensely.