ENCHILADA MEATBALLS
Make and share this Enchilada Meatballs recipe from Food.com.
Provided by Chris from Kansas
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt.
- Crumble beef over mixture; mix well.
- Shape into 1-inch balls.
- Place in a greased 15X10 inch baking pan.
- Bake, uncovered at 350 for 18-22 minutes or until meat is no longer pink.
- Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce.
- Drain meatballs; place in a serving dish.
- Top with sauce and sprinkle with cheese.
- Serve with toothpicks.
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Danielle Meridyth
[email protected]I substituted ground turkey for the beef and they came out great! The sauce is nice and zesty.
SM Rana Chowdhury
[email protected]Thumbs up!
Melissa Mcintyre
[email protected]These are so easy to make and they taste amazing! I will definitely be making them again.
Patricia Dixon
[email protected]The meatballs were a little bland for my taste, but the sauce was great.
Ali Khan mi
[email protected]Nice!
jewelry maker
[email protected]I made these meatballs for my potluck and they were a hit! They were gone in no time.
Sajit Mahato
[email protected]Perfect party food!
khan mana
[email protected]I would recommend using a different type of meatball for this recipe. The ones I used were a little too dry.
Ratal Hani
[email protected]Yum, these meatballs have a great flavor! The enchilada sauce is really tasty.
Jahid Shak
[email protected]These enchilada meatballs turned out absolutely fantastic! The meatballs were moist and flavorful, and the sauce was perfectly spicy. My whole family loved them.