CRAB MEAT CASSEROLE
This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.
Provided by Little Bee
Categories Crab
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingrdients in a bowl.
- Spray a 9x13 baking dish with non stick cooking spray.
- Pour Crab mixture into baking dish.
- Combine eggs and milk and pour over mixture in dish.
- Sprinkle cheese over top.
- Bake at 350 degrees for approximately 1 hour.
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Bjbj Beatrice
[email protected]This casserole is easy to make and it's always a hit with my guests.
Dibakor Das
[email protected]I made this casserole for my family and they loved it.
Nick Nogueira
[email protected]The crab meat in this casserole is so tender and flavorful.
Recreation Faded
[email protected]This casserole is so creamy and cheesy.
Samraat Rajputro
[email protected]I love the flavor of the crab meat in this casserole.
Victor Kipkoech
[email protected]This casserole is easy to make and it's always a hit with my guests.
Ellamae LB
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a weeknight meal.
Faisal Sandhu
[email protected]The crab meat in this casserole is so tender and flavorful.
Nevaeh Collins
[email protected]This casserole is so creamy and cheesy.
carmen carrero
[email protected]I love the combination of crab meat and cheese in this casserole.
Kitroh Banks
[email protected]This casserole is perfect for a special occasion.
Betty Elias
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Rameel Khayyam
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Rk Rafik Official
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ansel
[email protected]This casserole was a hit with my family! The crab meat was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.