CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)
Provided by Sophialuc
Number Of Ingredients 7
Steps:
- Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes
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Clarence Atkinson
[email protected]I'm sure this recipe will be a hit.
Alivia Vaughn
[email protected]I'm going to make this recipe for my family.
dhip Das
[email protected]This recipe looks delicious.
Sobia Hussain Wahab
[email protected]I can't wait to try this recipe.
Ryliegh
[email protected]Thanks for sharing this recipe!
Shahin rara
[email protected]I'll be making this for my next brunch party.
Tyler Herron
[email protected]This recipe is a keeper!
Grace Omokhowa
[email protected]Would definitely make again.
Julia Cabrera
[email protected]5 stars!
Ibrahim Essuman
[email protected]Overall, this is a great recipe for crab meat on English muffins. It's easy to make, delicious, and perfect for a special occasion.
Okeino Campbell
[email protected]The sauce was a bit too rich for my taste.
Muhammad Mobeen Mumtaz jutt
[email protected]I found that the muffins were a bit dry. Next time, I'll try using a different muffin recipe.
Elizabeth Risener
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
king khan riaz
[email protected]I love that this recipe can be made ahead of time. I prepped the crab meat and sauce the night before, and then all I had to do was assemble and cook the muffins in the morning.
Phindile Ntombifuthi
[email protected]This recipe is perfect for a special occasion breakfast or brunch. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Mahmoud Mohsen
[email protected]I wasn't sure about the hollandaise sauce at first, but it really complemented the crab meat and muffins. It was rich and creamy, without being too heavy.
Hayley Chapman
[email protected]I used fresh crab meat for this recipe, and it made all the difference. The crab meat was so sweet and succulent.
richard white
[email protected]I had never cooked with crab meat before, but this recipe made it easy and enjoyable. The muffins were crispy on the outside and soft on the inside, and the crab meat was tender and flavorful.
LOUIS Afful
[email protected]This crab meat on English muffins recipe was a hit at my brunch party! The combination of flavorful crab meat, creamy sauce, and toasted muffins was divine.