CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
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Theonne Raihven Guevara
[email protected]I love the combination of crab and cheese in these melts. They are so delicious.
Anusha 12
[email protected]These crab melts are the perfect appetizer or snack.
Khan jadoon
[email protected]I made these crab melts for my family and they loved them. I will definitely be making them again.
henry cheasen
[email protected]These crab melts are so versatile. You can add any toppings you like.
Shoaib faiz Lound
[email protected]I added some diced tomatoes to my crab melts and they were delicious. I think next time I will add some chopped green peppers too.
Mdjonahid Babu
[email protected]These crab melts are a great way to use up leftover crab meat.
Saadi khan
[email protected]I love that these crab melts can be made ahead of time. It makes them perfect for parties or busy weeknights.
Hira singh sijapati
[email protected]These crab melts are the perfect comfort food. They are cheesy, gooey, and delicious.
Achuaga Chinenye
[email protected]I've made these crab melts several times now and they are always a hit. I love the creamy cheese sauce and the crispy bread.
Jenny’s Editz
[email protected]These crab melts are so easy to make and they are so delicious. I love that I can use any type of bread I want.
Matthew Rogers
[email protected]I made these crab melts for a party and they were a huge hit! Everyone loved them.
Hafeez Zeib
[email protected]These crab melts were amazing! I used sourdough bread and they were so cheesy and delicious. I will definitely be making these again.