CRAB MINI TARTS
Make and share this Crab Mini Tarts recipe from Food.com.
Provided by shysavsianna
Categories Crab
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375 degrees.
- Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
- Spoon a teaspoonful of crab mixture into each tart shell.
- Bake for 18 to 20 minutes or until pastry is browned. Serve warm.
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Gaming Kawser
[email protected]I love the combination of crab and cream cheese in these tarts. They are so creamy and flavorful.
Kamogelo Kevin
[email protected]These mini tarts are a delicious and elegant appetizer. They are perfect for a special occasion or a party.
Adediji Oladeinde
[email protected]I've made these tarts several times now and they are always a crowd-pleaser. The crab filling is rich and flavorful, and the crust is the perfect balance of flaky and crispy.
Luke Anderson
[email protected]These tarts are so easy to make and they are always a hit with my family and friends.
Zahid Rajar
[email protected]I love these tarts! They are so flavorful and easy to make. I always get compliments on them when I bring them to parties.
Abu Saleh Nurul Alam
[email protected]These mini tarts are the perfect appetizer or snack. They are easy to make and always a crowd-pleaser.
Sita Parajuli
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them.
Terreion Rogers
[email protected]These tarts were delicious! The crab filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make these again.
Mohammed Hinfath
[email protected]These mini tarts are so easy to make and they are always a hit with my family and friends. The filling is creamy and flavorful, and the crust is flaky and buttery. I love that I can make them ahead of time and just pop them in the oven when I'm ready
Enam Jan
[email protected]I've made these tarts several times now and they are always a crowd-pleaser. The crab filling is rich and flavorful, and the crust is the perfect balance of flaky and crispy.
MD. RAFIQE
[email protected]These crab mini tarts were a hit at my party! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.