CRAB MOUSSE
Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.
Provided by Party of four
Categories Spreads
Time 3h30m
Yield 2 small molds, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Dissolve gelatin in 3 tablespoons of warm water.
- 2. Heat cream of mushroom (condensed) in medium-size saucepan.
- 3. Add dissolved gelatin to cream of mushroom & cream chees until melted.
- 4. Cool mixture.
- 5. Add remaining ingredients.
- 6. Pour into a medium-size mold or 2 small molds sprayed with Pam or vegetable oil.
- 7. Chill until set (approximately 3 hours).
- 8. Loosen mousse around edges of mold, place plate on top of mold, and invert to release the mousse.
- 9. Garnish with fresh parsley annd serve with plain crachers.
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#course #main-ingredient #appetizers #seafood #crab #dietary #shellfish
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Tessa Hamoud
[email protected]I would definitely recommend this crab mousse recipe. It's easy to make and it's always a hit.
Raymond Bonde
[email protected]This crab mousse is a great way to use up leftover crab meat. It's also a great appetizer for a party.
Habib Habibrahman
[email protected]I'm not a big fan of seafood, but I really enjoyed this crab mousse. It was very flavorful and well-balanced.
Adam Tideswell
[email protected]I had some trouble finding crab meat, but it was worth the effort. This mousse was amazing.
Md. Mehedi Hasan
[email protected]This crab mousse was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Emily Friedman
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was delicious!
Yaw Tog
[email protected]This recipe is a keeper. I will definitely be making it again.
Ian Palmer
[email protected]I made this for my family and they loved it. It was so easy to make and it tasted amazing.
Mohammed Obayed
[email protected]The perfect appetizer for any occasion.
Tutu Makgabo
[email protected]This crab mousse is so light and fluffy. It just melts in your mouth.
Ronald Mutai
[email protected]I love how versatile this recipe is. I've used different types of crab, and I've even added different herbs and spices to change up the flavor.
Falak Khan
[email protected]I've made this crab mousse several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Logan Powell
[email protected]This crab mousse was a hit at my dinner party! It was light, airy, and full of crab flavor. My guests couldn't get enough of it.