CRAB MOUSSE
Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.
Provided by Party of four
Categories Spreads
Time 3h30m
Yield 2 small molds, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Dissolve gelatin in 3 tablespoons of warm water.
- 2. Heat cream of mushroom (condensed) in medium-size saucepan.
- 3. Add dissolved gelatin to cream of mushroom & cream chees until melted.
- 4. Cool mixture.
- 5. Add remaining ingredients.
- 6. Pour into a medium-size mold or 2 small molds sprayed with Pam or vegetable oil.
- 7. Chill until set (approximately 3 hours).
- 8. Loosen mousse around edges of mold, place plate on top of mold, and invert to release the mousse.
- 9. Garnish with fresh parsley annd serve with plain crachers.
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#course #main-ingredient #appetizers #seafood #crab #dietary #shellfish
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Tessa Hamoud
thamoud29@gmail.comI would definitely recommend this crab mousse recipe. It's easy to make and it's always a hit.
Raymond Bonde
r_bonde12@gmail.comThis crab mousse is a great way to use up leftover crab meat. It's also a great appetizer for a party.
Habib Habibrahman
habibrahmanh57@gmail.comI'm not a big fan of seafood, but I really enjoyed this crab mousse. It was very flavorful and well-balanced.
Adam Tideswell
adam-tideswell23@gmail.comI had some trouble finding crab meat, but it was worth the effort. This mousse was amazing.
Md. Mehedi Hasan
h-m18@gmail.comThis crab mousse was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Emily Friedman
f-e@yahoo.comI wasn't sure how this would turn out, but I was pleasantly surprised. It was delicious!
Yaw Tog
t47@hotmail.comThis recipe is a keeper. I will definitely be making it again.
Ian Palmer
i_palmer11@gmail.comI made this for my family and they loved it. It was so easy to make and it tasted amazing.
Mohammed Obayed
mohammed-obayed53@gmail.comThe perfect appetizer for any occasion.
Tutu Makgabo
tutu_m@gmail.comThis crab mousse is so light and fluffy. It just melts in your mouth.
Ronald Mutai
r_m@aol.comI love how versatile this recipe is. I've used different types of crab, and I've even added different herbs and spices to change up the flavor.
Falak Khan
khan-f@yahoo.comI've made this crab mousse several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Logan Powell
l.p6@gmail.comThis crab mousse was a hit at my dinner party! It was light, airy, and full of crab flavor. My guests couldn't get enough of it.