CRAB MOUSSE
Make and share this Crab Mousse recipe from Food.com.
Provided by salvador1709
Categories Crab
Time 8h20m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Heat mushroom soup and cream cheese, stir until smooth.
- Add gelatin to cold water and soften 5 minutes.
- Add gelatin mixture to soup mixture.
- Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
- Pour into 4-cup cold mold (oil or spray mold with Pam before).
- Chill overnight.
- Unmold onto serving plate and decorate with sprigs of parsley.
- Serve with crackers.
Nutrition Facts : Calories 1918.5, Fat 155.6, SaturatedFat 53, Cholesterol 307.7, Sodium 5252.2, Carbohydrate 85.2, Fiber 2.3, Sugar 21.6, Protein 52.8
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#course #main-ingredient #appetizers #seafood #crab #dietary #shellfish
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jack ls
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Carter Blevins
[email protected]This crab mousse is the perfect party food. It's easy to make ahead of time and it's always a hit.
Singh Boy
[email protected]I was looking for a light and easy appetizer and this crab mousse fit the bill perfectly. It's so simple to make and it's always a crowd-pleaser.
floyd manganye
[email protected]I love the combination of crab and cream cheese in this mousse. It's so rich and flavorful.
MD saiful islam cumilla
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I highly recommend it.
Charles Snyder
[email protected]I'm not a big fan of crab, but I really enjoyed this mousse. It's very light and flavorful.
Pavi Pavitharan
[email protected]This crab mousse is the perfect party food. It's easy to make ahead of time and it's always a hit.
HARÍS OFFicial
[email protected]I was looking for a light and easy appetizer and this crab mousse fit the bill perfectly. It's so simple to make and it's always a crowd-pleaser.
Petrus Pheyane
[email protected]I love the combination of crab and cream cheese in this mousse. It's so rich and flavorful.
Maricsa Hernandez
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I highly recommend it.
Mitchelle Jacob
[email protected]I've never made crab mousse before, but this recipe made it really easy. It turned out great and I'll definitely be making it again.
Om Eyad
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab mousse. It's very light and flavorful. I would definitely make it again.
Chris Quesenberry
[email protected]I made this crab mousse for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Noah Brown
[email protected]This is the best crab mousse I've ever had! The texture is so smooth and creamy, and the crab flavor is amazing. I highly recommend this recipe.
Myra Balila
[email protected]I was skeptical about making crab mousse at home, but this recipe proved me wrong. It's so simple to make and it turned out perfectly. I'll definitely be making this again.
Keneilwe Keolebogile
[email protected]I love that this recipe uses real crab meat. It makes such a difference in the flavor. I also like that it's not too heavy. It's the perfect appetizer or light lunch.
Muski Mughal
[email protected]I've made this crab mousse several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Amig Amig
[email protected]This crab mousse is absolutely delicious! It's so light and fluffy, and the crab flavor is perfect. I served it with some crackers and it was a huge hit.