LEMON-HERB SALMON TOASTS
Quick, light and tasty, my salmon toasts make irresistible finger food. -Christie Wells, Lake Villa, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings as desired.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Kate Holly
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and the results are delicious.
Ishmail Allie
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Jennifer Bray
[email protected]The flavors in this dish are amazing. I love the combination of the lemon, herbs, and salmon.
Joyce Rogers
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Peter Mbati
[email protected]I've tried this recipe with different types of fish and it always turns out great. I especially love it with trout.
Hasti Bateni
[email protected]This is one of my favorite salmon recipes. It's so flavorful and the crispy skin is to die for.
abdullah qadeer
[email protected]The salmon was a bit dry, but the sauce was delicious. I might try baking the salmon instead of frying it next time.
Jeanne Cox
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Raju
[email protected]This dish was a bit too salty for my taste, but I think that's because I used too much lemon. Otherwise, it was a great recipe.
Kelyan Samynaden
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to enjoy salmon in a light and flavorful way.
Sanayaa Jahan chowdhury
[email protected]The flavors in this dish go so well together. I love the combination of the lemon, herbs, and salmon.
ISlam didn
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The salmon was cooked perfectly and the sauce was amazing.
Guillerma Baring
[email protected]I love this dish! It's so quick and easy to make, but it's also incredibly flavorful. I especially love the crispy skin on the salmon.
_Sawmeer bishtaW
[email protected]Made this tonight and it was delicious! Will definitely make it again. Thanks for sharing the recipe.
Mjaan Mjaan
[email protected]I've tried this recipe and it was a hit with my family. The lemony flavor of the salmon paired perfectly with the freshness of the herbs and the crispy crunch of the toasts. It's definitely a keeper!