Provided by รก-27765
Number Of Ingredients 10
Steps:
- Melt 2 T of the butter in a medium sized saucepan with a heavy bottom over low heat. Add the flour, stirring until blended and cook for 2 or 3 minutes. Whisk in the stock and cream and cook for another 2 minutes. Melt the remaining tablespoon of butter in another saucepan and in it saute the onion and celery over low heat until they are tender about 6 minutes ( do not brown). Add the crabmeat, ham, salt, and pepper and cayenne and continue cooking, stirring until they are heated through about 3 minutes. Add the crabmeat mixture to the cream sauce and bring to a boil, stirring constantly. Serve in a chafing dish, accompanied by crackers.
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Cletus Mkawe
[email protected]I love crab and this dish did not disappoint! The crab was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Ricardas Gedvilas
[email protected]This was my first time making crab Norfolk and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Caden Judie
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fit the bill! The crab was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Thomas Barnes
[email protected]This dish was absolutely amazing! The crab was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Zachary Long
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of seafood. But I was pleasantly surprised! The crab was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Audemar Banks
[email protected]This recipe is a keeper! The crab was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again and again.
Faroitare Faris
[email protected]I love crab and this dish did not disappoint! The crab was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Bako Azhar
[email protected]This was my first time making crab Norfolk and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Roberto Santana
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fit the bill! The crab was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
lion middo
[email protected]This dish was absolutely amazing! The crab was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Jessica Judith Omboyo
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of seafood. But I was pleasantly surprised! The crab was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Duru Junior
[email protected]This recipe is a keeper! The crab was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again and again.
Zeshan khaleem
[email protected]I love crab and this dish did not disappoint! The crab was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Imranul Haq
[email protected]This was my first time making crab Norfolk and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Shem Karani
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was tender and the sauce was delicious. I would definitely recommend this recipe to others.
kashi rana
[email protected]This crab Norfolk recipe was a hit with my family! The crab was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.