CRAB QUICHE
Steps:
- Line a 9-inch quiche pan with pastry, and trim off excess. Place a buttered Al foil over pastry. Cover foil with pie weights. Bake at 400 for 10 minutes. remove foil and weights. Prick shell and bake an additional 3 to 5 min or until lightly browned. Cool Combine mayo, flour, eggs, and milk. Stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 for 30 to 45 min or until firm in center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #easy #crab #shellfish #clams #brunch #4-hours-or-less
You'll also love
Myrna Smith
[email protected]This quiche was amazing! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again and again.
Jewel Jebon
[email protected]I've made this quiche several times and it's always a hit with my family and friends. It's easy to make and the filling is creamy and flavorful. I highly recommend this recipe!
Ramesh Mahato
[email protected]This quiche was easy to make and so delicious! I used a store-bought pie crust and it turned out great. I also added some chopped spinach to the filling. Will definitely be making this again.
Lahori Warriors
[email protected]I made this quiche for a brunch party and it was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
SAif Afnan NAdim
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Real Bruce
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
xxx rifte
[email protected]This quiche was amazing! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again and again.
ed thiel
[email protected]I've made this quiche several times and it's always a hit with my family and friends. It's easy to make and the filling is creamy and flavorful. I highly recommend this recipe!
Jana Waleed
[email protected]This quiche was easy to make and so delicious! I used a store-bought pie crust and it turned out great. I also added some chopped red bell pepper to the filling. Will definitely be making this again.
Summer Senn
[email protected]I made this quiche for a brunch party and it was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Najaad Xasan
[email protected]This quiche was delicious! I used a pre-made pie crust and it turned out great. I also added some chopped spinach to the filling. Will definitely be making this again.