CRAB QUICHE
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
Provided by JIMZGRL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
- In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
- Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.9 g, Cholesterol 154.1 mg, Fat 26.1 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 13.2 g, Sodium 691 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #easy #crab #shellfish #clams #brunch #4-hours-or-less
You'll also love
Sahib Khan
[email protected]Delicious!
dalena newell
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Keshav Ayer
[email protected]This quiche was delicious! I made it for my family for breakfast and they all loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nonhle khathi
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it and I got rave reviews. The recipe was easy to follow and the quiche turned out perfectly.
Nicole Wilson
[email protected]This quiche was a little too salty for my taste, but otherwise it was very good. The crust was flaky and the filling was creamy and flavorful.
Jordan Thurstans
[email protected]I've made this quiche several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Axax Ahmid
[email protected]Delicious!
Onyeiwu Blessing
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Ollie Brookes
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Adesola Abdullah
[email protected]This quiche was delicious! I made it for my family for breakfast and they all loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Maih Vai
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and I got rave reviews. The recipe was easy to follow and the quiche turned out perfectly. I would definitely make this again.
Carol Morris
[email protected]This quiche was a hit with my family and friends! It was cheesy, flavorful, and the perfect brunch or lunch dish. I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was rich and creamy. I would