CRAB QUICHE I
This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.
Provided by CHRISTYJ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
- Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 14.3 g, Cholesterol 83.1 mg, Fat 24.8 g, Fiber 1 g, Protein 11.8 g, SaturatedFat 7.1 g, Sodium 307.7 mg, Sugar 1.4 g
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[email protected]This quiche was a disaster! The filling curdled, and the crust was burnt. I would not recommend this recipe.
Bill K
[email protected]This quiche was a disappointment. The filling was watery, and the crust was soggy. I would not recommend this recipe.
Bhanubhakta Joshi
[email protected]This quiche was okay. The filling was a bit bland, and the crust was a bit too thick. I would try a different recipe next time.
Ranjan Sony
[email protected]This quiche was a bit too rich for my taste. The filling was very heavy, and the crust was a bit too buttery. I would try a different recipe next time.
Giovardo Thys
[email protected]I'm not a fan of seafood, but I actually really enjoyed this quiche. The crab flavor was subtle, and the filling was creamy and flavorful. I would definitely make this again.
Inayat Gaming Yt
[email protected]This quiche was easy to make and very tasty. I used a gluten-free pie crust, and it turned out great. I will definitely be making this again.
Shamir Bhai
[email protected]I made this quiche for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making this again.
hafeez ullah khan
[email protected]This was my first time making quiche, and it turned out perfectly! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
MD RAHAT HOSSEN
[email protected]I love quiche, and this crab quiche is one of my favorites. The filling is creamy and flavorful, and the crust is always flaky. I highly recommend this recipe.
Josh Harshman
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Navia
[email protected]I'm not a huge fan of quiche, but this one was really good. The crab flavor was subtle, and the filling was light and fluffy. I would definitely make this again.
Zenkosie Zethu Zee Mzomba
[email protected]This crab quiche was a hit at my brunch party! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.