CRAB QUICHE WITH HOLLANDAISE
I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I worked to duplicate it back home. Our family loves the results. -Amy Knight, Lake Linden, Michigan
Provided by Taste of Home
Time 1h
Yield 6 servings (2/3 cup sauce).
Number Of Ingredients 17
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack., In a small bowl, combine the crab, cheese, vegetable blend and onion; transfer to crust. In another bowl, whisk the eggs, milk, salt, pepper, seafood seasoning and pepper sauce. Pour over crab mixture., Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 5 minutes before cutting., In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Serve immediately with quiche.
Nutrition Facts : Calories 511 calories, Fat 38g fat (21g saturated fat), Cholesterol 310mg cholesterol, Sodium 754mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.
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bijay bhattarai
[email protected]I'm allergic to crab, so I substituted shrimp. It was still delicious!
Bassam Saif
[email protected]This is the worst quiche recipe I've ever tried.
Raju Mahmod
[email protected]This recipe is way too complicated. I'll never make it again.
Shwaz Ali
[email protected]The hollandaise sauce was too thick.
MDFaysal Khan
[email protected]The quiche was too salty for my taste.
Shabana Malik
[email protected]I'm not sure what I did wrong, but my quiche turned out really runny.
Carrol Blizard
[email protected]This is a great recipe for a special occasion.
Bazigar Janan
[email protected]I would definitely make this again!
Elie Barnes
[email protected]Overall, a good recipe. The quiche was flavorful and the hollandaise sauce was easy to make.
Nuwan Madushanka
[email protected]The quiche was a bit dry, but the hollandaise sauce was amazing!
Shimels Tefera
[email protected]Not a fan of crab, but the quiche was still pretty good. The hollandaise sauce was delicious!
Caner Can
[email protected]The crab quiche was good, but the hollandaise sauce was a bit bland. I think I'll try adding some lemon juice or cayenne pepper next time.
How to Use
[email protected]This was my first time making a quiche and it was a success! The recipe was easy to follow and the quiche turned out beautifully. The hollandaise sauce was a bit runny, but still tasty.
Ruan Fourie
[email protected]This recipe is a keeper! The quiche was easy to make and absolutely delicious. I used fresh crab meat and it really made a difference. The hollandaise sauce was the perfect finishing touch.
Saladin Ntumkas
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The flavors are so rich and the hollandaise sauce adds a touch of elegance. Highly recommend!
Alisialvi Sialvi
[email protected]Followed the recipe to a T and it turned out great! The hollandaise sauce was a bit tricky to make, but totally worth it. The quiche was a hit with my family and friends.
Ferosa Johnson
[email protected]This crab quiche with hollandaise was a real treat! The flavors were perfectly balanced and the texture was spot-on. I especially loved the crispy crust and the creamy filling. Will definitely be making this again!