CRAB RANGOON
Steps:
- Preheat the oven to 200 degrees. In a food processor, combine the onion and jalapeño peppers. Pulse until finely diced, scraping down the sides of the bowl as needed. Add the cream cheese, salt, black pepper and hot sauce, then pulse again until well-combined. Scrape down the sides as needed. Transfer the mixture to a large bowl. Add the crabmeat, and mix well with a spatula to blend. Set aside. Fill a small bowl with water. Set aside. Use a large round cookie or biscuit cutter to cut a circle out of one wonton wrapper. (If using round wrappers, skip this step.) Place 1 tablespoon crab mixture in the center. Dip your fingers in the bowl of water, then wet the edges of the wonton circle. Fold one side of the wonton over the crab, creating a half moon. Gently press the edges together, then use a fork to crimp them. Alternatively, Asian markets sell wonton or dumpling presses, which fold and seal them for you. Repeat with remaining ingredients. Heat the oil in a large, deep skillet over medium-high heat until it shimmers. Add the dumplings 3 or 4 at a time and fry, using tongs to turn as needed, until lightly browned and crispy on all sides, about 30 seconds per side. Transfer to a plate lined with paper towels to drain excess oil. After the rolls have drained several minutes, transfer them to a plate placed in the oven to keep warm. Serve with bowls of duck sauce for dipping. Makes 26 to 30 rolls.
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Joseph Ross
[email protected]These were delicious! I will definitely be making them again.
Sarita Khanal
[email protected]I've tried a lot of crab rangoon recipes and this one is by far the best. The filling is perfect and the wontons are crispy.
Masud Khan
[email protected]These were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Rao Fahad
[email protected]I'm not a huge fan of crab, but I really enjoyed these. The filling was creamy and flavorful.
Monk Dpokr
[email protected]These were a bit bland for my taste, but they were still good.
N K
[email protected]I added a little bit of garlic and ginger to the filling and it really made a difference.
shorts
[email protected]These were really easy to make and they tasted great. I will definitely be making them again.
Milson Blessing
[email protected]I didn't have any wonton wrappers so I used egg roll wrappers instead. They worked just fine.
Adediji Oladeinde
[email protected]These were a bit too greasy for my taste, but they were still good.
BUTUNGI Andrew
[email protected]I followed the recipe exactly and they turned out great. I would highly recommend this recipe.
Imran Javed
[email protected]These were so delicious! I will definitely be making them again.
IDEAL IME
[email protected]I've been making these crab rangoon for years and they're always a crowd-pleaser. They're so easy to make and always come out perfect.
NKOSINATHI SIBANYONI
[email protected]Made these for a party and they were a huge hit! Everyone loved them.