STEAMED BROCCOLI RABE
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 10m
Yield 10 small servings
Number Of Ingredients 3
Steps:
- Trim the tough stalk from the broccoli rabe and cut the leaves coarsely into pieces one to two inches long.
- Heat the water in a steamer and place the broccoli rabe in the top half. Steam for five to seven minutes or until tender. Season with the salt and pepper and sprinkle with oil. Serve immediately.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 211 milligrams, Sugar 0 grams
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Damian Leon
[email protected]I'm not a big fan of broccoli rabe, but I thought I would give this recipe a try. I was pleasantly surprised! The broccoli rabe was tender and flavorful, and the garlic and olive oil added a nice touch of flavor. I also added a pinch of red pepper fl
Negumbo Phillipus
[email protected]This recipe is a great way to use up leftover broccoli rabe. I usually have some leftover after making broccoli rabe pesto, and this is a great way to use it up. The broccoli rabe is tender and flavorful, and the garlic and olive oil add a nice touch
James Henderson
[email protected]I love how easy this recipe is to make. I always have broccoli rabe on hand, and it's so easy to steam it in the microwave. The garlic and olive oil add a nice touch of flavor, and I also like to add a squeeze of lemon juice. This is a great side dis
Isabelle Neesam
[email protected]This recipe is a great way to get your daily dose of vegetables. The broccoli rabe is tender and flavorful, and the garlic and olive oil add a nice touch of flavor. I also like to add a few chopped walnuts, which give the dish a nice crunch. Overall,
Chandler Small
[email protected]I'm not a big fan of broccoli rabe, but I thought I would give this recipe a try. I was pleasantly surprised! The broccoli rabe was tender and flavorful, and the garlic and olive oil added a nice touch of flavor. I also added a pinch of red pepper fl
Dobre Brothers Mega Fan
[email protected]This recipe is a great way to use up leftover broccoli rabe. I usually have some leftover after making broccoli rabe pesto, and this is a great way to use it up. The broccoli rabe is tender and flavorful, and the garlic and olive oil add a nice touch
Kimberly Mickelberg
[email protected]I followed the recipe exactly and the broccoli rabe turned out perfect! It was tender and flavorful, and the garlic and olive oil added a nice touch of flavor. I served it with roasted chicken and potatoes, and it was a hit with the whole family.
Hamzarana Hamzarana
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added spices or herbs. The broccoli rabe was also a bit tough, so I would recommend cooking it for a little longer.
Frakow
[email protected]I love this recipe! The broccoli rabe is always tender and flavorful, and the garlic and olive oil add a nice touch of flavor. I also like to add a pinch of red pepper flakes for a little bit of heat. This is a great side dish for any meal, and it's
LANJU Mia
[email protected]This recipe is a great way to get your daily dose of vegetables. The broccoli rabe is tender and flavorful, and the garlic and olive oil add a nice touch of flavor. I also added a few chopped sun-dried tomatoes, which gave the dish a nice pop of colo
madhav Thagunna1234
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind. The broccoli rabe was tender and flavorful, and the garlic and olive oil added a nice touch of bitterness. I also added a pinch of red pepper flakes, which gave the dish a littl
WebDesing School
[email protected]This recipe was easy to follow and the broccoli rabe turned out great! I served it with roasted chicken and potatoes, and it was a hit with the whole family. The broccoli rabe was tender and flavorful, and the garlic and olive oil added a nice touch
Niko Vashi
[email protected]Steamed broccoli rabe is a simple but delicious dish that is perfect for a healthy weeknight meal. The broccoli rabe is tender and flavorful, and the garlic and olive oil add a nice touch of flavor. I also added a squeeze of lemon juice, which really