CRAB RANGOON
Make and share this Crab Rangoon recipe from Food.com.
Provided by tranch
Categories Crab
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
- Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
- Gather edges together, moisten with egg yolk and pinch to seal.
- Deep fry in hot oil in bunches until golden brown, about 3 minutes.
- Drain on paper towels.
- Serve hot. - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 51.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 14.9, Sodium 118.9, Carbohydrate 4.9, Fiber 0.1, Sugar 0.2, Protein 2.4
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Tiago Scholtz
[email protected]I love crab rangoon, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I love the sweet and sour sauce that they are served with. This is a great recipe for a part
Ziidi Malik
[email protected]These crab rangoon are a family favorite. My kids love them, and they are always asking me to make them. They are the perfect appetizer or snack. I love that they are easy to make and always a hit.
Azeem Aslam
[email protected]These crab rangoon are a healthier alternative to traditional crab rangoon. They are baked instead of fried, and they are made with whole wheat wonton wrappers. They are still just as delicious, but they are better for you.
Gio plays
[email protected]These crab rangoon are a quick and easy weeknight meal. I love that I can have them on the table in less than 30 minutes. They are also a great way to use up leftover crab meat.
Sumaiya Rhea
[email protected]These crab rangoon are the perfect party appetizer. They are easy to make ahead of time, and they can be baked or fried. They are always a hit with my guests.
Saddam G
[email protected]I love crab rangoon, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I love the sweet and sour sauce that they are served with. This is a great recipe for a part
Daniel Coker 55 Coker
[email protected]These crab rangoon are a family favorite. My kids love them, and they are always asking me to make them. They are the perfect appetizer or snack. I love that they are easy to make and always a hit.
unexpected things around the world
[email protected]These crab rangoon are a healthier alternative to traditional crab rangoon. They are baked instead of fried, and they are made with whole wheat wonton wrappers. They are still just as delicious, but they are better for you.
braiden leonardo
[email protected]These crab rangoon are so quick and easy to make. I love that I can have them on the table in less than 30 minutes. They are also a great way to use up leftover crab meat. I will definitely be making them again and again.
Mirza Rehmam
[email protected]The filling in these crab rangoon is so flavorful and creamy. The wonton wrappers are crispy and golden brown. I love the sweet and sour sauce that they are served with. This is a great recipe for a party or a weeknight meal.
Afghani Writes
[email protected]I made these crab rangoon for a party and they were a huge success. Everyone loved them! They were the perfect appetizer, and they were easy to make ahead of time. I will definitely be making them again for my next party.
Raphael Wiederhold
[email protected]I'm new to cooking, but I was able to make these crab rangoon with ease. The instructions were clear and easy to follow. The rangoon turned out perfectly and tasted delicious. I'm so glad I tried this recipe!
Sami Zargar
[email protected]I've tried many crab rangoon recipes, but this one is by far the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I highly recommend this recipe!
Balaj Ali Soomro
[email protected]These crab rangoon were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.