CRAB RANGOON EGG ROLLS
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. I heat the oil in a heavy stock pot on the stove using a thermometer but a deep fryer would come in handy if you are preparing these for a...
Provided by Beth Pierce
Categories Seafood Appetizers
Time 16m
Number Of Ingredients 8
Steps:
- 1. In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat.
- 2. Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump . Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package with pictures).
- 3. Heat oil in heavy stockpot or saucepan to 375 degrees. Fry them 2-3 at a time (depending on the size of your pan) for 1-2 minutes or until lightly browned. Allow the heat to charge back up in between batches. Place on paper towels to drain. Serve warm.
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Dr Amira
[email protected]These egg rolls were a great appetizer for my party. They were easy to make and everyone loved them.
Rahul sah Sah
[email protected]I've made these egg rolls several times now and they're always a hit! They're so easy to make and they're always crispy and delicious.
Judith Sweetlife
[email protected]These egg rolls were delicious! I made them for my family and they all loved them.
Yean Perez
[email protected]These egg rolls were a little bland. I think I'll add some more spices next time.
Hamro Ramailo Media
[email protected]I love crab rangoon and these egg rolls are the perfect way to enjoy them in a new way! They're crispy, creamy, and delicious.
Eugene Salmon
[email protected]These egg rolls were a bit too salty for my taste.
biniyam tewodros
[email protected]The recipe was easy to follow and the egg rolls turned out great! I will definitely be making these again.
rosie firkin
[email protected]I'm not a huge fan of crab, but these egg rolls were surprisingly good! The cream cheese and wonton wrappers really balance out the flavor.
DON Father
[email protected]These egg rolls were a little too greasy for my taste, but the flavor was good.
M KAKKAR
[email protected]I tried this recipe last night and it was delicious! The egg rolls were crispy and the filling was creamy and flavorful.
Yaqeen Koopman
[email protected]These crab rangoon egg rolls were a hit at my party! They were so easy to make and everyone loved them.