CRAB RANGOON I
Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party time.
Provided by Tanja
Categories Appetizers and Snacks Seafood Crab
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
- In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.
- Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
- Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 23.9 g, Cholesterol 93.2 mg, Fat 25.6 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 778.4 mg, Sugar 0.1 g
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Sam Wesber
[email protected]I can't wait to try this crab rangoon recipe!
Tochukwu onyebuchi
[email protected]These crab rangoon are a great way to use up leftover crab meat.
Abdul Hakim Sheikh
[email protected]I've never made crab rangoon before, but this recipe made it easy.
EXILDAH KABUNGO
[email protected]I'm not sure how authentic these crab rangoon are, but they're delicious nonetheless.
Iftekhar Ali
[email protected]These crab rangoon are a little expensive to make, but they're worth it for a special occasion.
Jannie Claasen
[email protected]I've tried many crab rangoon recipes, but this one is my favorite. It's the perfect combination of flavors and textures.
yolande demas
[email protected]These crab rangoon are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Lukman Ahmed
[email protected]I'm not a big fan of crab, but I really enjoyed these crab rangoon.
Khan Rtk1334
[email protected]I made these crab rangoon for my family and they loved them! Even my picky kids ate them up.
FALAK FARIZ
[email protected]These crab rangoon are a little time-consuming to make, but they're definitely worth the effort.
Dorrie Sagutch
[email protected]I can't wait to make these crab rangoon again for my next party.
Hf Yrr
[email protected]I served the crab rangoon with a sweet and sour sauce, which was the perfect complement.
Hasan Hussain
[email protected]I used a wonton wrapper maker to make the crab rangoon, which made the process much easier.
Muhiim Cabdi
[email protected]The wonton wrappers were a little tricky to work with at first, but I got the hang of it after a few tries.
Angela Saoud
[email protected]The cream cheese filling is the perfect balance of sweet and savory.
Romesa Rajpoot
[email protected]I love that this recipe uses real crab meat. It makes the crab rangoon so much more flavorful.
Stevern1010TM
[email protected]These crab rangoon were the perfect appetizer for my dinner party. They were easy to make ahead of time, and they were a huge hit with my guests.
Andile Mbatha
[email protected]I was skeptical about making crab rangoon at home, but I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing.
Lydia Ama
[email protected]I've made crab rangoon many times before, but this recipe is by far the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
Julio Lorenzo
[email protected]This crab rangoon recipe was a hit at my party! Everyone loved them.