CRAB RANGOON & SAUCE FOR 30
Make and share this Crab Rangoon & Sauce for 30 recipe from Food.com.
Provided by Aroostook
Categories Crab
Time 50m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Rangoons: Beat room temperature cream cheese until smooth.
- Stir in crab meat, egg yolks, S& P& spice.
- Place the wonton wrapper with a corner pointing towards you.
- Put one teaspoon of the filling in the center of the bottom half of the wrapper.
- Moisten lower two edges with the beaten egg.
- Bring points so they touch& seal edges to form a triangle.
- Brush a little egg on the edges.
- Pinch edges to seal and give a slight twist.
- Sauce: Combine oil, ketchup, vinegar, honey, lemon juice, soy sauce, and Worcestershire sauce in a medium bowl.
- Add grated onion and blend well.
- Heat wok and add oil for deep-frying.
- When oil is ready (temperature 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok.
- Deep-fry until they are golden brown, about 3 minutes, turning once.
- Remove with a slotted spoon and drain on paper towels.
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Nisha Goswami
[email protected]This sauce was delicious! I used it as a marinade for chicken and it turned out so flavorful. I will definitely be making this again.
Itsthat Onekid
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
origami_tuber 11
[email protected]I've tried this sauce a few times now and I'm always impressed with how easy it is to make and how delicious it tastes. It's the perfect addition to any Asian-inspired dish.
Dawood Sulman
[email protected]This sauce was really easy to make and it tasted great! I loved the sweet and sour flavor.
Mubashar Hussain
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
George Etaba
[email protected]This sauce was delicious! I used it as a dipping sauce for wontons and it was perfect. The sauce is creamy and flavorful, with just the right amount of heat.
JA Ridoy Gamer
[email protected]This sauce was a bit too spicy for me, but it was still very good. I think I would use less chili sauce next time.
Emmanuel Egbosimba
[email protected]This was a great recipe! The sauce was creamy and flavorful, and it was the perfect addition to my crab rangoon. I will definitely be making this again.
Ruvel Ahmed
[email protected]I love this sauce! It's so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.
Edward Ndiritu
[email protected]This sauce is delicious! I used it as a dipping sauce for crab rangoon and it was perfect. The sauce is creamy and flavorful, with just the right amount of heat.
Mubeen Jani
[email protected]This crab rangoon sauce was a hit at my dinner party! It was so easy to make and had the perfect amount of tang and spice. I will definitely be making this again.