CRAB RANGOON WONTON CUPS
Easier and less messy than the traditional kind, also lower in fat. This recipe only makes 12 appetizers, but can be doubled easily. This is an Inn recipe I found on the web.
Provided by Cookiegirlandi
Categories Crab
Time 30m
Yield 12 wonton cups
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Lightly spray 12 small muffin cups.
- Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
- Saute green onions.
- Melt cheeses and mayonnaise in pan.
- Add seasonings and lemon juice.
- Add filling (could be crab, shrimp, mushrooms) to heat only.
- Scoop into wonton cups.
- Bake 12-15 minutes until wontons are golden brown.
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Anna Reinertson
[email protected]I've never made crab rangoon wonton cups before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
kanyatsi ben
[email protected]These crab rangoon wonton cups are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Manny Camacho
[email protected]I made these crab rangoon wonton cups for my kids and they loved them! They're a great way to get kids to eat seafood.
Muhammad ikram bhatti PTI Nns
[email protected]I'm allergic to crab, so I made these crab rangoon wonton cups with shrimp instead. They were still delicious!
Rayhan Khan Studen
[email protected]These crab rangoon wonton cups were a bit time-consuming to make, but they were worth it. They were delicious!
Jacob Moya
[email protected]The crab rangoon wonton cups were good, but I thought they were a bit bland. I added some extra spices to the filling and they were much better.
kennedy simon
[email protected]I found this recipe to be a bit too complicated. I think I'll stick to my usual crab rangoon recipe.
Ghazal Alwan
[email protected]These crab rangoon wonton cups were a bit too greasy for my taste.
Chinoyenum Emmanuella
[email protected]I'm not a big fan of crab rangoon, but these wonton cups were really good. The filling was creamy and flavorful, and the wonton cups were crispy and golden brown.
Yung Don
[email protected]These crab rangoon wonton cups were a fun and easy appetizer to make. They were a big hit at my party.
IMLQ JAM
[email protected]I love crab rangoon, but I've never tried making them myself. This recipe made it easy and they turned out great!
Fliperachie ET
[email protected]These crab rangoon wonton cups were a bit tricky to make, but they were worth the effort. They were a big hit at my potluck.
Phurba Dema
[email protected]I was skeptical about making these crab rangoon wonton cups, but they turned out great! They were easy to make and tasted even better than the ones from my favorite Chinese restaurant.
adil thing
[email protected]These crab rangoon wonton cups were delicious! The filling was creamy and flavorful, and the wonton cups were crispy and golden brown. I will definitely be making these again.
Goomaral Bilguun
[email protected]I've made crab rangoon before, but this recipe was by far the best. The wonton cups added a nice touch.
Noah Scarlett
[email protected]These crab rangoon wonton cups were a hit at my party! They were easy to make and disappeared quickly.