CRAB ROCKEFELLER STUFFED MUSHROOMS
Make and share this Crab Rockefeller Stuffed Mushrooms recipe from Food.com.
Provided by Caroline Cooks
Categories Crab
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Clean mushrooms and remove stems.
- Dry and brush tops with olive oil.
- Set aside.
- Melt butter in pan.
- Add onion and sauté until tender, but not browned.
- Add spinach and mix well.
- Add crabmeat, cream, and cheese.
- Mix to blend.
- Stuffed mushrooms to heaping.
- Put in lightly sprayed baking dish; bake at 375 degrees F. for 15-20 minutes or until juices release into dish; brown slightly until broiler, if needed.
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nabin sah
[email protected]This recipe is not for beginners.
Shahzaib Ahmad
[email protected]I would have liked the recipe to have more detailed instructions.
Kirish Kiri
[email protected]The mushrooms were a bit overcooked.
Main Hassan
[email protected]I thought the crab and Rockefeller filling was a bit bland.
Fkgskoe Djketi
[email protected]These were a little bit too rich for me, but my husband loved them.
Paul Cruickshank
[email protected]I made these for a potluck and they were a hit!
Abi Raj
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ghost Ghost
[email protected]I've never made stuffed mushrooms before, but these were a great first try.
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[email protected]These were so easy to make and they turned out so well.
Cabdi Gani
[email protected]I'm not a big fan of mushrooms, but these were really good!
Ghan Shyam
[email protected]These were a big hit at my party! Everyone loved them.
Mimi Stafford
[email protected]These stuffed mushrooms were amazing! The crab and Rockefeller filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Aakiti Ch
[email protected]I love this recipe! It's so easy to make and always turns out great. The crab and Rockefeller filling is so flavorful and the mushrooms are always cooked perfectly.
Ava Crews
[email protected]These were delicious! I made them for a special occasion and they were a big hit. The crab and Rockefeller filling was perfect and the mushrooms were cooked beautifully.
Evaa Anstacia
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the crab and Rockefeller filling is creamy and rich. I highly recommend this recipe!
Micah Paiz
[email protected]These stuffed mushrooms were a hit at my party! The crab and Rockefeller filling was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.