CRAB ROLLS
Steps:
- Melt cheese and 1/2 lb. butter in double boiler or microwave. Stir to incorporate. Add crab. As mixture cools and you continue to stir with crab cheese and butter will blend. Flatten bread slices with rolling pin. Spread cheese and crab mixture on bread. Roll up jelly-roll fashion and cut into thirds. Secure closure with toothpick. Melt remaining 1/2 lb. butter. Dip each piece in melted butter and roll in sesame seeds. Can freeze at this point. Broil until browned and serve warm.
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Kvng Smart
[email protected]5/5 stars
Kayla
[email protected]I made these crab rolls for a party last weekend and they were a hit! Everyone loved them. They were easy to make and didn't take long at all. I will definitely be making them again.
Mujahid Bhatti
[email protected]These crab rolls were absolutely delicious! The crab filling was creamy and flavorful, and the crispy wonton wrappers added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer or snack.