CRAB SALAD TARTS
These little bites are as easy as they are elegant. Guests will never know you made and froze them weeks ago! Donna Roberts - Shumway, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the crabmeat, cheese, Miracle Whip Light, celery, onion, parsley and pepper., Spoon filling into tart shells. Cover and freeze for up to 3 months. Or, place tart shells on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm., To use frozen tarts: Place on an ungreased baking sheet. Bake at 350° for 13-15 minutes or until lightly browned.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 115mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Saurav Tamang
[email protected]These crab salad tarts are a great way to use up leftover crab meat. They are also a great appetizer or light meal.
sobuj das
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab salad tarts. The filling is light and flavorful, and the pastry is flaky and buttery.
Shiza Khalid
[email protected]These crab salad tarts are a great way to use up leftover crab meat. They are also a great appetizer or light meal.
John Pallas
[email protected]I love these crab salad tarts! They are so easy to make and they are so delicious. I will definitely be making them again.
Larry Evans
[email protected]These crab salad tarts are the perfect party food. They are easy to make and they are always a crowd-pleaser.
Dad Jimmy
[email protected]I've made these crab salad tarts several times and they are always a hit. They are easy to make and they are so delicious.
BIRENDRA CHONGBANG
[email protected]These crab salad tarts are a great way to use up leftover crab meat. They are also a great appetizer or light meal.
Marine Force
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab salad tarts. The filling is light and flavorful, and the pastry is flaky and buttery.
Shaheer Hamza
[email protected]These crab salad tarts are a great way to use up leftover crab meat. They are also a great appetizer or light meal.
Parbati Pantha
[email protected]I love these crab salad tarts! They are so easy to make and they are so delicious. I will definitely be making them again.
happy puri
[email protected]These crab salad tarts are the perfect party food. They are easy to make and they are always a crowd-pleaser.
Justine Osas
[email protected]I've made these crab salad tarts several times and they are always a hit. They are easy to make and they are so delicious.
SHIHAV MAZUMDER
[email protected]These crab salad tarts are a great way to use up leftover crab meat. They are also a great appetizer or light meal.
Khadija Lawal
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab salad tarts. The filling is light and flavorful, and the pastry is flaky and buttery.
Nqabisa Grootboom
[email protected]These crab salad tarts are so easy to make and they are so delicious. I love that I can make them ahead of time and they are still good the next day.
All bd. com
[email protected]I made these crab salad tarts for a party and they were a hit! Everyone loved them.
Ch Asghar
[email protected]This crab salad tarts recipe is a keeper! The filling is creamy and flavorful, and the pastry is flaky and buttery. I will definitely be making these again.