CRAB SALAD TARTS RECIPE - (4/5)
Provided by รก-2240
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine crabmeat, cheese, miracle whip light, celery, onion, parsley and pepper. 2. Spoon filling into tart shells. Cover and freeze for up to 3 months. or, place tart shells on an ungreased baking sheet. Bake at 350 for 10-12 minutes or until shells are lightly browned. Serve warm. 3. To use frozen tarts: Place on an ungreased baking sheet. Bake at 350 for 13-15 minutes or until lightly browned.
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Mia Reyes
[email protected]I've never made crab salad tarts before, but this recipe was easy to follow and the results were amazing. I'll definitely be making them again!
Vikram Kumar sah
[email protected]These tarts are perfect for a special occasion. They're beautiful and delicious, and they're sure to impress your guests.
WONDERBOY Ngcobo
[email protected]I'm not a big fan of crab salad, but I really enjoyed these tarts. The crust was flaky and buttery, and the filling was creamy and flavorful.
Krishuv Lama
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive!
Azizulislamshuvo07 Azizulislamshuvo07
[email protected]I made these tarts for a potluck and they were a huge success. Everyone loved them!
Brandon Symonds
[email protected]These tarts are a great way to use up leftover crab salad. They're also a delicious and elegant appetizer.
Numa Rai
[email protected]I've made these tarts several times and they're always a hit. My friends and family love them!
Madina Thapa
[email protected]Just okay.
Nazma Shaheen
[email protected]Not as good as I expected.
MD: Akram12
[email protected]Easy to make and so yummy!
Dawson Rush
[email protected]Will definitely make again!
Rjshahariar Kobir
[email protected]Perfect for a party!
Debit Shah
[email protected]Delicious!
Bruce Thompson
[email protected]These tarts were a bit too rich for my taste. I think I would have preferred a lighter filling, such as a simple vinaigrette.
Kimberly Sandoval
[email protected]I had some leftover crab salad, so I decided to make these tarts. They were so easy to assemble and bake, and they turned out perfectly. I'll definitely be making them again!
Dipuo Pelo
[email protected]The crab salad filling was a bit too bland for my taste. I added some Old Bay seasoning and a squeeze of lemon juice, which really helped to bring out the flavor.
Vanessa Nherera
[email protected]These tarts were a bit more work than I expected, but they were well worth the effort. The end result was a beautiful and delicious appetizer that was a hit at my party.
Mbali Maseko
[email protected]I'm not usually a fan of seafood, but these crab salad tarts changed my mind. The crab salad was light and flavorful, and the crust was perfectly crispy. I'll definitely be making these again!
Sherry Baxter
[email protected]These crab salad tarts were a delightful surprise! The combination of creamy crab salad filling and flaky, buttery crust was simply irresistible. My guests raved about them!