CRAB SALAD WITH BUTTERMILK DRESSING
Two steps and 10 minutes is all you need to toss this crab, lettuce and tomato salad - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, beat buttermilk, sour cream, lemon peel, dill, pepper and salt with wire whisk.
- In medium bowl, mix crabmeat and dressing; toss well. Place lettuce on 4 serving plates. Top with crab salad and tomatoes. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 8 g, Fiber 1 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg
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R2W MAJNU AF
[email protected]This was a great recipe! The crab salad was easy to make and it turned out great. I will definitely be making this again.
Neddy
[email protected]I made this crab salad for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Mst Dipa
[email protected]This crab salad was absolutely delicious! The buttermilk dressing was creamy and tangy, and the crab was perfectly cooked. I will definitely be making this again!