CRAB SALAD WITH SWEET PEPPERS AND AVOCADO IN ENDIVE
Steps:
- 1. Drain crab; squeeze dry. Stir mayonnaise with zest and cayenne in a small bowl. Seed pepper and finely dice ¼ cup (50 mL); set remainder aside for garnish. Add diced pepper to mayonnaise mixture along with crab and green onion. Stir gently; mixture can be covered and promptly refrigerated for up to a day. 2. Near to serving time, separate endives into individual spears, about 30 in total. (Use endive hearts in tossed salad.) Peel avocado and dice half. Slice remainder into numerous thin lengths; slice reserved red pepper into thin slices. 3. Stir diced avocado into crab mixture. Fill white areas of spears, dividing equally. Do not overfill to keep from being messy to eat. Garnish with a piece of avocado and a pepper slice. Sprinkle some of the spears with coriander.
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Sbususisiwe Mbhele
msbususisiwe@gmail.comThis salad is so refreshing and flavorful. The sweet peppers and avocado add a nice crunch and creaminess, while the endive leaves provide a delicate and slightly bitter flavor. I highly recommend this recipe!
Chibuenyim Ngoka
chibuenyimn76@hotmail.comI'm not a big fan of crab salad, but this recipe changed my mind. The sweet peppers and avocado really balance out the flavor of the crab. I will definitely be making this again!
Yvette Baptiste
b-yvette@hotmail.frI made this salad for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Andrea Mull grav
mandrea80@yahoo.comThis salad is delicious! I love the combination of sweet and savory flavors. The crab is also very fresh and flavorful. I will definitely be making this again.
Haneen Koutish
h.koutish67@gmail.comI made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Rwahuma Ray
rwahuma-ray@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that it's light and healthy, but still satisfying. I often make it for lunch or dinner, and it's also a great side dish for a potluck or barbecue.
Raj sd
sdr@yahoo.comI'm not a big fan of crab, but I loved this salad! The sweet peppers and avocado really balance out the flavor of the crab. I will definitely be making this again.
Aziman Zainin
zainin-a@hotmail.frThis salad is so refreshing and flavorful. The sweet peppers and avocado add a nice crunch and creaminess, while the endive leaves provide a delicate and slightly bitter flavor. I highly recommend this recipe!
rr Tangil
tangil76@gmail.comI made this salad for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Md Ememul
e-m30@hotmail.frThis salad is delicious! I love the combination of sweet and savory flavors. The crab is also very fresh and flavorful. I will definitely be making this again.
Z Sports live
lz@gmail.comI'm not a big fan of crab salad, but this recipe changed my mind. The sweet peppers and avocado really balance out the flavor of the crab. I will definitely be making this again!
Omobolanle Olatinwo
o_o@aol.comThis salad is so easy to make and it's always a crowd-pleaser. I love that it's light and healthy, but still satisfying. I often make it for lunch or dinner, and it's also a great side dish for a potluck or barbecue.
Leon Mackrell
m_leon70@yahoo.comI made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Davonique De Bruyn
b_d@yahoo.comThis crab salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The sweet peppers and avocado add a nice crunch and creaminess, while the endive leaves provide a delicate and slightly bitter flavor. I highly recommend