CRAB & SALMON CAKES
Number Of Ingredients 9
Steps:
- 1. In food processor, pulse salmon strips until finely chopped. With machine running, slowly add cream, salt and pepper process until smooth (making a salmon mousse that binds the crab cakes together). Transfer to medium bowl stir in crabmeat, tomato, chives, and parsley until well blended.2. Shape into 8 (3-inch round) cakes, about 3/4-inch thick. In large nonstick skillet heat oil over medium-high heat. Add 4 cakes fry 2-1/2 minutes per side to brown. Drain on paper towel. Fry remaining cakes drain.
Nutrition Facts : Nutritional Facts Serves
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Kaden arioen
[email protected]I would not recommend these crab and salmon cakes. I found them to be too fishy.
atefe esmailpour
[email protected]I tried these crab and salmon cakes and they were not my favorite. I found them to be too dry.
Md. Hasibul Islam
[email protected]These crab and salmon cakes were a bit bland. I added some extra seasoning and they were much better.
James Decker
[email protected]I love these crab and salmon cakes! They are so easy to make and they taste amazing. I always get compliments on them when I make them.
Abaas Raja
[email protected]These crab and salmon cakes were delicious! I made them for a party and they were a hit. Everyone loved them.
JABED ANSARI
[email protected]I've made these crab and salmon cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!
Mark Rita
[email protected]These crab and salmon cakes were so good! I used fresh crab and salmon and they were so flavorful. I served them with a tartar sauce and they were perfect.
Saadaq Laki
[email protected]I made these crab and salmon cakes for dinner last night and they were a big hit! My husband and kids loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
faheem hamza
[email protected]These crab and salmon cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The cakes were crispy on the outside and moist and flavorful on the inside. I served them with a lemon dill sauce and they were a hit