STEAMED CLAMS IN A BEER, LEMON AND GARLIC BROTH
Simple & tasty, using ingredients you probably have on hand. Prep time includes time to soak & clean clams.
Provided by Bolistoli
Categories Beginner Cook
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean clams by sprinkling with corn meal, covering with cold (iced) water, and letting sit for 1-1 1/2 hours. Drain, scrub, and rinse before cooking.
- Combine all ingredients, except clams, in a large pot.
- Bring to slow boil over medium heat.
- Add clams, turn up heat to medium-high, and cover.
- Cook for 5-6 minutes, until shells are wide open.
- Discard any clams that do not open with the others, this means they are bad.
- Serve with broth (either poured over clams in a large bowl or for dipping in smaller bow(s). (strain through cheesecloth, if desired, to remove any remaining grit.).
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Daniel G. Carlos II
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Ruzina Akter
[email protected]These clams were a bit overcooked for my taste, but the broth was delicious.
Zubair SaRaiKi
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams cook in no time and the broth is so flavorful.
Amanda Mullen
[email protected]I love this recipe! The clams are always cooked perfectly and the broth is so flavorful. I always serve this dish with a side of crusty bread.
Abbas Mazari
[email protected]This recipe was easy to follow and the clams turned out great. The broth was delicious and the clams were cooked perfectly.
Abdi Fatah
[email protected]These clams were amazing! The broth was so flavorful and the clams were cooked perfectly. I will definitely be making this recipe again.
Area 51
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in no time, and the broth is so flavorful. I like to add a little bit of chopped parsley to the broth at the end for a pop of color.
Nafeel Mohamed
[email protected]I love this recipe! The clams are always cooked perfectly, and the broth is so flavorful. I like to serve this dish with a side of crusty bread to soak up all the delicious broth.
Pierre Erard
[email protected]This was my first time cooking clams, and I was pleasantly surprised at how easy it was. The recipe was clear and easy to follow, and the dish turned out great. The clams were cooked perfectly, and the broth was delicious. I will definitely be making
Kelly Smith
[email protected]These clams were so delicious and flavorful! The broth was light and refreshing, with a perfect balance of beer, lemon, and garlic. The clams were cooked perfectly, and they were so tender and juicy. I will definitely be making this recipe again and