GRILLED MAPLE SAUSAGE AND BUTTERNUT SQUASH FOIL PACKS
Hot-off-the-grill packets are loaded with sausage and vegetables coated in a sweet citrus sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch sheets of heavy-duty aluminum foil. Place sausage, squash and bell pepper on each foil sheet. Sprinkle with onions.
- Mix syrup, orange juice and salt in small bowl; pour over sausage mixture on foil sheets. Fold foil over sausage mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 6 inches from medium heat 35 to 40 minutes or until sausage is thoroughly heated and squash is tender. Place packets on plates; unfold foil.
Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1320 mg
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Juli Neme0
[email protected]I'm a vegetarian, so I substituted tofu for the sausage. It turned out great!
HANTOUTOU JAM
[email protected]This is one of my favorite recipes to make in the fall. The maple glaze is the perfect way to celebrate the season.
Brandy Wiselka
[email protected]I love how versatile this recipe is. I've tried it with different types of sausage and squash, and it's always delicious.
Malik NABEEL
[email protected]This is a great recipe for camping! It's easy to pack and cook over the campfire.
Terry Brown
[email protected]I'm not sure what went wrong, but my foil packs turned out soggy. I think I might have added too much liquid.
razbe sagor
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Angie Yarberry
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor of the maple glaze.
Victor Kavoi
[email protected]The flavors in this dish were amazing! The maple and sausage were a perfect combination.
King Nori
[email protected]I found the sausage to be a bit dry. Next time I'll try using a different type of sausage or adding some moisture to the foil packs.
AATIF GAMING
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the cleanup is a breeze.
Mustafa Malik
[email protected]Not a fan of butternut squash, but this recipe changed my mind! The maple glaze was the perfect complement to the sausage and squash.
Wahab Toheeb
[email protected]Easy and flavorful! I used pre-cooked sausage to save time and it turned out great. The butternut squash was tender and sweet.
Prophet Akoa Isaac Ansah
[email protected]These foil packs were a hit with my family! The sausage and squash were perfectly cooked and the maple glaze added a delicious sweetness. Will definitely be making these again.