CRAB & SHRIMP PHYLLO TARTLETS
This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.
Provided by Lois M
Categories Spreads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
- Cut into 24 equal squares.
- Place each square into ungreased mini muffin cups.
- Bake at 350 5-7 minute until brown.
- Beat cream cheese with electric beaters, until creamy.
- Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
- Add onion,crab, and shrimp.
- Stir to mix trough.
- Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.
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Zulfiqar Gujjar230
[email protected]These tartlets are a great way to use up leftover crab and shrimp.
Mildred Winnet
[email protected]I've made these tartlets several times and they're always a crowd-pleaser.
Craigsmithplayz
[email protected]These tartlets are perfect for a special occasion dinner.
Pst ZADRAN yt
[email protected]I love the combination of crab and shrimp in these tartlets. It's a classic seafood pairing that never disappoints.
Sammy Vick
[email protected]These tartlets are so versatile. You can use any type of seafood or vegetables that you like.
shakib boss
[email protected]I accidentally overcooked the tartlets and they turned out a bit dry. Next time I'll be more careful.
cristian arheal
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort.
Nabaad Rashiid
[email protected]I'm allergic to seafood, so I made these tartlets with chicken and vegetables instead. They were still delicious!
COMEDY GAMER's
[email protected]The crab and shrimp filling was a bit bland for my taste, so I added some Old Bay seasoning. It really kicked up the flavor.
Darlene Penno
[email protected]These tartlets are perfect for a party appetizer or a light lunch.
Heather Sanders
[email protected]I didn't have any phyllo dough on hand, so I used wonton wrappers instead. They worked great and the tartlets still turned out delicious.
It's Hasnain Ali
[email protected]I followed the recipe exactly and my tartlets turned out perfect. They were golden brown and the filling was creamy and flavorful.
Vibraot Das
[email protected]These tartlets were a bit too salty for my taste, but overall they were still good.
Mary Birdsall
[email protected]I'm not a big fan of seafood, but I really enjoyed these tartlets. The crab and shrimp were cooked perfectly and the phyllo dough was flaky and crispy.
Romantic Stations
[email protected]These tartlets were so easy to make and they turned out so delicious. I will definitely be making them again.
Elofarry Shilongoh
[email protected]The crab and shrimp phyllo tartlets were a hit at my party! The flavors were amazing and the presentation was beautiful.