CRAB STRATA
The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 2-quart casserole with cooking spray. In casserole, mix bread cubes, crabmeat, cheeses, capers and onions.
- In medium bowl, beat eggs with wire whisk. Beat in milk, sherry, mustard and Worcestershire sauce; pour over bread mixture. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered about 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional onions and bell pepper.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 150 mg, Fiber 0 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
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Maooz Ahmad
[email protected]I can't wait to try this recipe! It looks so delicious.
Antony Tshuma
[email protected]This is a great recipe for using up leftover crab meat.
Rasel Uddin
[email protected]I'm not a big fan of crab, but I loved this strata. The flavors were so well-balanced.
Wasila Baloch
[email protected]This crab strata is the perfect make-ahead breakfast or brunch dish.
Aaron Henderson
[email protected]I've never made a strata before, but this recipe was easy to follow and the results were amazing.
Saim Mridha
[email protected]This is a great recipe for a special occasion. I made it for Christmas morning and it was a huge hit.
Acheampong Felicia
[email protected]I love this crab strata! It's so easy to make and always comes out perfect. I usually add some chopped green onions and red bell pepper for extra flavor.
Adeyemi Samuel
[email protected]This was my first time making crab strata and it turned out great! I followed the recipe exactly and it was perfect.
Respect Gonzalez
[email protected]I've made this crab strata several times now and it's always a crowd-pleaser. It's the perfect dish for a special breakfast or brunch.
Elizabeth Victor
[email protected]This crab strata was a hit at my brunch party! It was easy to make and so delicious. I used fresh crab meat and it made all the difference. Definitely a keeper recipe.