CRAB STUFFED CHICKEN BREASTS

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A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans.

Provided by Eldeevee

Categories     Chicken Breast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

8 boneless skinless chicken breasts
3 tablespoons butter
1/4 cup flour
3/4 cup milk
3/4 cup chicken broth
1/3 cup dry white wine
1/4 cup onion, chopped
1 tablespoon butter
1 (7 1/2 ounce) can crabmeat, drained and flaked
1 (4 ounce) can mushrooms, drained and chopped (I always use fresh mushrooms)
10 saltine crackers, coarsely crumbled
2 tablespoons parsley, chopped
1/2 teaspoon salt
1 dash pepper
1 cup swiss cheese, shredded
1/2 teaspoon paprika

Steps:

  • Pound chicken to about 1/8" thick between 2 pieces of waxed paper.
  • In a saucepan, melt 3 tbsp of butter; blend in flour. Add milk, chicken broth, and wine all at once; cook and stir until thickened and bubbly. Set aside.
  • In skillet cook onion in 1 tbsp of butter until tender, but not brown. Stir in crab, mushrooms, cracker crumbs, parsley, salt and pepper. Stir in 2 tbsp of the sauce.
  • Top each chicken piece with about 1/4 cup of the crab mixture. Fold sides in; roll up.
  • Place seam down in a 12x8x2-inch baking dish.
  • Pour remaining sauce over all.
  • Bake, covered at 350°F until chicken is tender, about 1 hour.
  • Uncover; sprinkle with Swiss cheese and paprika.
  • Bake until cheese melts, about 2 minutes.

Micah Paul
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I would have liked the crab stuffing to be a bit more creamy.


Kgomotso Motlafi
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This dish is a bit time-consuming to make, but it's definitely worth the effort.


SASHA Kliueva
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I'm not a big fan of crab, but I loved this dish! The chicken was so juicy and flavorful.


Joan Kirlew
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This recipe is a great way to sneak some vegetables into your kids' diet.


Lehlohonolo Ramosoeu
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I love how easy this recipe is to make. It's perfect for a busy weeknight.


Jeffrey Sasse
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I've made this recipe several times and it always turns out great!


Hsu Myat Noe
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This is one of my favorite recipes. It's always a crowd-pleaser.


MD Ismail Hossain
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I made this dish for a dinner party and it was a huge hit! Everyone loved it.


Imaobong Nkereuwem
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I'm allergic to shellfish, so I substituted the crab meat with cooked shrimp. It was still very good.


Shahbaz Nazir
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This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly.


Liam Bailey
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I had some trouble finding crab meat at my local grocery store. I ended up using canned crab meat and it turned out fine.


Ayon Ahmed
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The chicken was a bit dry. I think I might have overcooked it. Otherwise, the dish was very good.


Pumkiny Pump
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This dish was a bit too rich for my taste. I would suggest using less butter and cream cheese in the stuffing.


WONDER WOMAN
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I found this recipe to be a bit bland. I added some extra seasonings and it turned out much better.


Mehedy Islam
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My family loved this recipe! The chicken was cooked perfectly and the crab stuffing was creamy and flavorful.


Miram Sha
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I've made this dish several times now and it's always a crowd-pleaser. It's perfect for special occasions or just a weeknight meal.


ITZ TOX1CDRAG0N
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I substituted shrimp for the crab and it turned out just as delicious. I highly recommend this recipe to anyone who loves seafood.


Joe Leeper
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This recipe was easy to follow and the results were amazing! I'll definitely be making it again.


Kitty Bryant
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I'm not a big fan of seafood, but I loved this dish! The chicken was juicy and tender, and the crab stuffing was flavorful without being overpowering.


Sonu As
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This crab-stuffed chicken was a culinary masterpiece. The flavors of the crab, chicken, and seasonings blended perfectly. It was a hit with my family and friends.


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