A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans.
Provided by Eldeevee
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Pound chicken to about 1/8" thick between 2 pieces of waxed paper.
- In a saucepan, melt 3 tbsp of butter; blend in flour. Add milk, chicken broth, and wine all at once; cook and stir until thickened and bubbly. Set aside.
- In skillet cook onion in 1 tbsp of butter until tender, but not brown. Stir in crab, mushrooms, cracker crumbs, parsley, salt and pepper. Stir in 2 tbsp of the sauce.
- Top each chicken piece with about 1/4 cup of the crab mixture. Fold sides in; roll up.
- Place seam down in a 12x8x2-inch baking dish.
- Pour remaining sauce over all.
- Bake, covered at 350°F until chicken is tender, about 1 hour.
- Uncover; sprinkle with Swiss cheese and paprika.
- Bake until cheese melts, about 2 minutes.
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Micah Paul
[email protected]I would have liked the crab stuffing to be a bit more creamy.
Kgomotso Motlafi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
SASHA Kliueva
[email protected]I'm not a big fan of crab, but I loved this dish! The chicken was so juicy and flavorful.
Joan Kirlew
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Lehlohonolo Ramosoeu
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Jeffrey Sasse
[email protected]I've made this recipe several times and it always turns out great!
Hsu Myat Noe
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
MD Ismail Hossain
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Imaobong Nkereuwem
[email protected]I'm allergic to shellfish, so I substituted the crab meat with cooked shrimp. It was still very good.
Shahbaz Nazir
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly.
Liam Bailey
[email protected]I had some trouble finding crab meat at my local grocery store. I ended up using canned crab meat and it turned out fine.
Ayon Ahmed
[email protected]The chicken was a bit dry. I think I might have overcooked it. Otherwise, the dish was very good.
Pumkiny Pump
[email protected]This dish was a bit too rich for my taste. I would suggest using less butter and cream cheese in the stuffing.
WONDER WOMAN
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it turned out much better.
Mehedy Islam
[email protected]My family loved this recipe! The chicken was cooked perfectly and the crab stuffing was creamy and flavorful.
Miram Sha
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for special occasions or just a weeknight meal.
ITZ TOX1CDRAG0N
[email protected]I substituted shrimp for the crab and it turned out just as delicious. I highly recommend this recipe to anyone who loves seafood.
Joe Leeper
[email protected]This recipe was easy to follow and the results were amazing! I'll definitely be making it again.
Kitty Bryant
[email protected]I'm not a big fan of seafood, but I loved this dish! The chicken was juicy and tender, and the crab stuffing was flavorful without being overpowering.
Sonu As
[email protected]This crab-stuffed chicken was a culinary masterpiece. The flavors of the crab, chicken, and seasonings blended perfectly. It was a hit with my family and friends.