I made these for dinner last night and thought they were excellent. I caught the crab, but you could use canned or imitation I guess
Provided by JustJanS
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix together first 7 ingredients. Refrigerated about 20 minutes to firm up the mixture.
- Cut a slit in longest side of chicken fillet, lay open and fill with half the mixture,.
- Press edges together to seal.
- Carefully coat each side of breast in seasoned flour, shake excess off.
- Dip into egg, then into the crumbs, pressing gently to coat.
- Refrigerate 30 minutes.
- Heat oven to 200°C.
- Pour oil into a shallow pan. Place the chicken breast in serving side down, coat in oil and turn over.
- Bake 20-25 minutes or until cooked through but still juicy.
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Agie Lastborn
[email protected]Avoid this recipe at all costs!
Rm Ruhul
[email protected]I would not recommend this recipe to anyone.
Lasitha chathuranga
[email protected]This dish was not worth the effort. The chicken was dry and the crab stuffing was tasteless.
Md Sharlin
[email protected]The chicken was a bit overcooked for my liking. I would cook it for less time next time.
isiri niklesha
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps and ingredients involved.
Lakindra Palmer
[email protected]The crab stuffing was a bit bland for my taste. I would add more herbs and spices next time.
Naomi Villagran
[email protected]I followed the recipe exactly and the chicken came out dry. I think I would add more butter or oil next time.
Ismael J
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was juicy and the crab stuffing was flavorful.
Princewill vincent
[email protected]I'm not a fan of seafood, but I loved this dish. The crab stuffing was subtle and didn't overpower the chicken.
Hel Se
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the crab stuffing was divine.
Lindana Jones
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the crab stuffing is creamy and rich.
Lindsey Abert
[email protected]This is one of my favorite recipes. The chicken is always cooked perfectly and the crab stuffing is always delicious.
Gulfaraz Ahmad
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was tender and juicy, and the crab stuffing was a perfect complement.
Tinunolaji Victoria
[email protected]This recipe was easy to follow and the results were incredible. The chicken was cooked perfectly and the crab stuffing was flavorful and moist.
Uwuigbe Sunday
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The crab stuffing really made the dish.
Georgia Konama Duah
[email protected]This crab-stuffed crumbed chicken was a hit with my family! The chicken was juicy and flavorful, and the crab stuffing was creamy and delicious. I will definitely be making this again.