CRAB-STUFFED DEVILED EGGS
Categories Egg Appetizer Crab Spring Tarragon Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Scoop out yolks. Place yolks from 4 eggs in medium bowl (reserve remaining yolks for another use). Mash yolks with fork.
- Mix in mayonnaise, chopped tarragon, minced shallot, lemon juice, cayenne, and hot pepper sauce. Mix in crab. Season to taste with salt and pepper.
- Mound crab mixture in cavity of each egg-white half (about 1 heaping tablespoon for each). (Can be prepared 4 hours ahead. Cover and refrigerate.) Place crab-stuffed deviled eggs on platter. Garnish each with small tarragon sprig, if desired, and serve.
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ZANEE BOY
[email protected]The eggs were overcooked and the crab filling was dry.
Rahat Lateef
[email protected]I found the crab filling to be a bit bland.
Golden Johnny
[email protected]These eggs are a bit too rich for my taste.
Leonardo Bolton
[email protected]I added a bit of chopped celery to the crab filling for extra flavor.
Ramota Opeyemi
[email protected]I used canned crab meat for this recipe, and it worked great.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]These eggs are a bit time-consuming to make, but they're definitely worth the effort.
Aida Memba
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The eggs were still delicious!
Lillyanna Binns
[email protected]These eggs are a bit pricey to make, but they're worth it. They're so delicious!
Pooria Bavarsad
[email protected]I followed the recipe exactly, and the eggs turned out perfectly. They were creamy and flavorful, and the crab was cooked perfectly.
hemn hade
[email protected]I love the addition of crab to these deviled eggs. It gives them a nice briny flavor.
sajid design
[email protected]These eggs are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
Memon Bacha
[email protected]I'm not a big fan of deviled eggs, but these crab-stuffed eggs are an exception. They're so good!
Nakaweesi Ryat
[email protected]I made these eggs for my family for Easter brunch, and they were a huge success. Everyone loved them!
Priyonto Gamer
[email protected]These eggs are so good! I love the combination of crab, mayonnaise, and mustard. They're also really easy to make.
Danko Isaac
[email protected]I tried this recipe for the first time last week, and it was delicious! The crab and mayonnaise filling was creamy and flavorful, and the eggs were cooked perfectly.
Savor Mhia
[email protected]I've made these eggs several times now, and they're always a crowd-pleaser. They're easy to make and always disappear quickly.
Fahad Riaz
[email protected]These crab-stuffed eggs were a hit at my last party! Everyone loved them.