CRAB-STUFFED DEVILED EGGS
Categories Egg Appetizer Crab Spring Tarragon Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Scoop out yolks. Place yolks from 4 eggs in medium bowl (reserve remaining yolks for another use). Mash yolks with fork.
- Mix in mayonnaise, chopped tarragon, minced shallot, lemon juice, cayenne, and hot pepper sauce. Mix in crab. Season to taste with salt and pepper.
- Mound crab mixture in cavity of each egg-white half (about 1 heaping tablespoon for each). (Can be prepared 4 hours ahead. Cover and refrigerate.) Place crab-stuffed deviled eggs on platter. Garnish each with small tarragon sprig, if desired, and serve.
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ZANEE BOY
z@aol.comThe eggs were overcooked and the crab filling was dry.
Rahat Lateef
r@aol.comI found the crab filling to be a bit bland.
Golden Johnny
golden_johnny@yahoo.comThese eggs are a bit too rich for my taste.
Leonardo Bolton
bolton@hotmail.comI added a bit of chopped celery to the crab filling for extra flavor.
Ramota Opeyemi
o_ramota27@hotmail.comI used canned crab meat for this recipe, and it worked great.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
hl62@hotmail.comThese eggs are a bit time-consuming to make, but they're definitely worth the effort.
Aida Memba
a.m@hotmail.co.ukI'm not a fan of mayonnaise, so I used Greek yogurt instead. The eggs were still delicious!
Lillyanna Binns
lillyanna51@yahoo.comThese eggs are a bit pricey to make, but they're worth it. They're so delicious!
Pooria Bavarsad
pbavarsad79@hotmail.comI followed the recipe exactly, and the eggs turned out perfectly. They were creamy and flavorful, and the crab was cooked perfectly.
hemn hade
hemn@yahoo.comI love the addition of crab to these deviled eggs. It gives them a nice briny flavor.
sajid design
sd73@gmail.comThese eggs are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
Memon Bacha
memonbacha22@yahoo.comI'm not a big fan of deviled eggs, but these crab-stuffed eggs are an exception. They're so good!
Nakaweesi Ryat
r_nakaweesi18@hotmail.comI made these eggs for my family for Easter brunch, and they were a huge success. Everyone loved them!
Priyonto Gamer
gamer_p@gmail.comThese eggs are so good! I love the combination of crab, mayonnaise, and mustard. They're also really easy to make.
Danko Isaac
d64@yahoo.comI tried this recipe for the first time last week, and it was delicious! The crab and mayonnaise filling was creamy and flavorful, and the eggs were cooked perfectly.
Savor Mhia
mhia@yahoo.comI've made these eggs several times now, and they're always a crowd-pleaser. They're easy to make and always disappear quickly.
Fahad Riaz
r_f@aol.comThese crab-stuffed eggs were a hit at my last party! Everyone loved them.