OVEN-BAKED SEASONED FRIES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cut potatoes with a mandoline.
- In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
- Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
- In a large bowl, mix ingredients together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jani Mirxa
[email protected]I'm not a big fan of fries, but these were actually really good.
Charlie Johnson-bird
[email protected]These fries were a great way to use up some leftover potatoes.
John Morris
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy and flavorful.
Dynasty Mw
[email protected]The fries were a bit bland for my taste, but they were still crispy.
Evis Billions
[email protected]These fries were easy to make and tasted great. I would definitely recommend them.
yoshi martinez
[email protected]I'm not a big fan of fries, but these were actually really good. They were crispy and well-seasoned.
Shahnawaz Bozdar
[email protected]These fries were a great way to use up some leftover potatoes. They were crispy and flavorful, and I loved the addition of the herbs.
Kenneth Hardy
[email protected]The fries were a bit too oily for my taste, but they were still tasty. I would recommend using less olive oil next time.
M Zeeshan Akbar
[email protected]These fries were easy to make and tasted delicious. I liked that I could use my own seasonings to customize the flavor.
Noku makhubela
[email protected]I followed the recipe exactly and the fries turned out great. They were crispy and flavorful. I would recommend using a higher quality olive oil for the best flavor.
Majid Hussain
[email protected]These fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making them again.