CRAB-STUFFED FILET MIGNON WITH WHISKEY PEPPERCORN SAUCE RECIPE - (5/5)
Provided by nealc1
Number Of Ingredients 26
Steps:
- Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Remove from heat, and set aside. Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Simmer until reduced to 1 cup, stirring frequently. Add1 ounce whiskey and 1 cup cream. Continue simmering until reduced to 1 cup. Remove from heat, and set aside. Prepare Steaks: Slice a pocket into the side of each steak, and stuff generously with crab stuffing. Wrap bacon around side, and secure with toothpicks. Season to taste with salt and pepper; set aside. Heat olive oil in a large cast iron skillet over medium heat. Saute garlic and shallot for 1 minute. Stir in mushrooms, and saute until tender. Remove mushroom mixture, and set aside. Place steaks in skillet, and cook to desired doneness. Remove from skillet, and keep warm. Deglaze skillet with 1 ounce whiskey. Reduce heat, and stir in peppercorn sauce and Dijon mustard. Add mushroom mixture, and reduce sauce until thickened. Remove toothpicks and bacon from steaks, and arrange steaks on a plate. Top with sauce.
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Ameerhaider Haider
[email protected]This recipe is a bit challenging, but it's well worth the effort. The filet mignon is cooked to perfection, and the crab stuffing is rich and flavorful. The whiskey peppercorn sauce is the perfect finishing touch. I would definitely recommend this re
landrifandio tchouankeu
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser, and it's perfect for a special occasion. The filet mignon is cooked to perfection, and the crab stuffing is rich and flavorful. The whiskey peppercorn sauce is the perfect finishing tou
Mo Ha
[email protected]I've made this recipe several times, and it's always a hit. It's a bit time-consuming, but it's well worth the effort. The crab stuffing is so good, and the whiskey peppercorn sauce is the perfect complement to the filet mignon.
Z Z
[email protected]This dish is a bit pricey, but it's worth every penny. The filet mignon is melt-in-your-mouth tender, and the crab stuffing is rich and flavorful. The whiskey peppercorn sauce is the perfect finishing touch. I would definitely recommend this recipe f
Rano Alothaly
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the crab stuffing and the whiskey peppercorn sauce. I will definitely be making this again for my next party.
Tim Blevins
[email protected]This recipe was a bit too complicated for me. There were too many steps, and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Anjum Chouhan
[email protected]I'm not a fan of crab, but I loved this dish! The filet mignon was cooked to perfection, and the stuffing was flavorful and moist. The whiskey peppercorn sauce was also delicious. I would definitely recommend this recipe to anyone who loves steak.
danielle Stewart
[email protected]This was the first time I've ever made crab-stuffed filet mignon, and it turned out perfectly! The instructions were easy to follow, and the dish was cooked to perfection. I will definitely be making this again.
Ameedat Ayomide
[email protected]This recipe was missing some key ingredients. There was no mention of salt or pepper in the instructions, and the sauce was very thin. I had to add a lot of extra ingredients to make it taste good.
Imran khan
[email protected]I was disappointed with this recipe. The crab stuffing was bland, and the filet mignon was overcooked. The whiskey peppercorn sauce was the only saving grace, but it wasn't enough to salvage the dish.
Tiktok Family
[email protected]I made a few changes to this recipe, but it still turned out great! I used a different type of crab, and I added a bit of lemon zest to the stuffing. I also used a different type of whiskey for the sauce. Overall, I was very happy with the results.
Israr Qureshi
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The end result was a stunning and delicious meal that was perfect for a special occasion. I would definitely recommend this recipe to anyone who loves sea
Sabirjan Gbr
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of seafood. But I'm so glad I did! The crab stuffing was surprisingly delicious, and it paired perfectly with the tender filet mignon. The whiskey peppercorn sauce was also excellent, and
aquafuzz
[email protected]OMG! This dish was an absolute delight! The filet mignon was cooked to perfection, and the crab stuffing was rich and flavorful. The whiskey peppercorn sauce was the perfect finishing touch, adding a touch of heat and complexity. I will definitely be