CRAB STUFFED FISH
I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.
Provided by Gail2293
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
- In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Sauté until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
- Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
- Bake for 20 -25 minutes, or until fish flakes easily with a fork.
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Kadiri Joshua
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of crab and fish is delicious, and the sauce is the perfect complement.
Shakeel Shakeel akbar
[email protected]The crab stuffing was a bit bland for my taste, but the fish was cooked well.
Kim Jennifir
[email protected]Easy to follow recipe that resulted in a tasty dish. The crab stuffing was especially good. 4 stars!
Pethias Masauso
[email protected]Followed the recipe to the letter and it turned out great! The fish was cooked perfectly and the crab stuffing was delicious. Will definitely be making this again.
Md Selim Hossen
[email protected]This crab-stuffed fish recipe was a hit with my family! The fish was flaky and moist, and the crab stuffing was flavorful and creamy. I would definitely make this dish again.