CRAB-STUFFED HADDOCK RECIPE - (4/5)
Provided by Joelene
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees. Coat a baking sheet with olive oil cooking spray. Cut fish fillets in half, lengthwise, but leave the outer edge connected. Open the fish and season the inside with the salt and pepper. Stir together the crab, cheese wedges, bread crumbs and red pepper flakes. Spread equal amounts of mixture inside each fish fillet. Fold the top of fillets over the crab mixture and sprinkle with paprika. Bake for 15 minutes or until fish is cooked through.
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Steve Leverton
[email protected]This recipe is a keeper! It's a great way to enjoy crab and haddock together.
Amanda G
[email protected]I would definitely make this recipe again. It was easy to make and the results were impressive.
Iyekeoretin Osasumwen
[email protected]Overall, this was a good recipe. The fish was cooked perfectly and the stuffing was tasty. However, I found the dish to be a bit too salty for my taste.
Evan Adame
[email protected]The recipe was easy to follow, but the fish was a bit bland. I think I'll add some more herbs and spices next time.
Sumu Khan017
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what went wrong.
Prayagraj Joshi
[email protected]This dish was delicious! The crab stuffing was especially good.
Reginah Resty
[email protected]I love crab stuffed haddock, and this recipe did not disappoint. The fish was flaky and the stuffing was creamy and flavorful.
Catia Teixeira
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The fish and crab stuffing were cooked to perfection.
UZAIR SAEED
[email protected]I've tried many crab stuffed haddock recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing.
ryan edwards
[email protected]I made this dish for my family last night and it was a huge success! Everyone loved the combination of flavors and textures.
Ovie Ejumedia
[email protected]This crab stuffed haddock recipe was a hit at our last dinner party! The fish was flaky and moist, and the crab stuffing was rich and flavorful. Definitely a keeper!