CRAB-STUFFED LOBSTER TAIL RECIPE - (4.6/5)
Provided by á-29965
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet. Brush each portion of tail meat with 1 teaspoon melted butter. Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined. Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off. Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).
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Mahmoud Kamal
[email protected]Not bad, but I've had better.
Ayoush Halak
[email protected]I'll definitely be making this again!
Arlenea Ponce De Leon
[email protected]Delicious!
Allan Weyz
[email protected]Meh. It was okay. I've had better crab-stuffed lobster tail.
mrtankman145
[email protected]This recipe was a bit too complicated for me. I ended up with overcooked lobster and bland stuffing. I think I'll stick to simpler seafood dishes in the future.
Asad Javed
[email protected]This was my first time making crab-stuffed lobster tail and it turned out great! The recipe was easy to follow and the results were impressive. The lobster tail was cooked perfectly and the crab stuffing was flavorful and moist. I will definitely be
Abiodun Alli Phillip
[email protected]I've made this crab-stuffed lobster tail recipe several times now and it's always a hit! My friends and family rave about it. It's a bit time-consuming to make, but it's worth the effort. The lobster tail comes out perfectly cooked and the crab stuff
Aadin Stha
[email protected]This crab-stuffed lobster tail recipe was an absolute delight! The combination of crab and lobster was luxurious and flavorful, and the stuffing was incredibly rich and creamy. I highly recommend this dish for a special occasion or a romantic dinner.