CRAB STUFFED MUSHROOMS
Found on Facebook and can't wait to try it! Always hard to find a good stuffed mushroom recipe but this looks like the winner! The recipe called for claw meat but I will be using backfin or regular. Born and raised in Maryland so I know backfin will give it a better flavor!
Provided by Victoria Ross
Categories Vegetable Appetizers
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees. Saute celery, onion and red bell pepper in butter for 3 minutes. Transfer to a plate and cool in refrigerator.
- 2. While vegetables cool, wipe mushrooms clean and remove stems. Finely chop half of the mushrooms stems and discard other half or save for other use.
- 3. Combine the cooled vegetables, chopped mushroom stems and all other ingredients except for parmesan cheese and mix well.
- 4. Place mushroom caps in buttered mini muffin pans or in a large buttered pyrex dish, big enough to hold all the mushrooms. Spoon 1 teaspoon of stuffing mix into each mushroom. Sprinkle with shredded parmesan cheese.
- 5. Bake in preheated oven for 12-15 minutes until cheese is melted and lightly browned.
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Ali mahi Ali mahi
[email protected]Overall, I thought these crab-stuffed mushrooms were just okay. They weren't bad, but they weren't great either.
Md aghi
[email protected]These crab-stuffed mushrooms were a bit bland for my taste. I think I would have liked them better if I had added more seasoning.
BS Khan
[email protected]I followed the recipe exactly, but my crab-stuffed mushrooms didn't turn out as good as I expected. I think I might have used the wrong type of crab meat.
Lisa Baldwin
[email protected]I'm not sure what I did wrong, but my crab-stuffed mushrooms were a bit dry. I think I might have overcooked the mushrooms.
Natural Bangladesh Tv
[email protected]These crab-stuffed mushrooms were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Neslihan Sezgin
[email protected]I made these crab-stuffed mushrooms for my family and they loved them! The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
Asihf Jawaad
[email protected]These crab-stuffed mushrooms are a great way to use up leftover crab meat. They're also a great way to get your kids to eat mushrooms.
Abdul Maleek
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so versatile - you can use any type of crab meat and any type of mushroom.
goodking 204
[email protected]These crab-stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste amazing.
Mental Jamirul
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of crab, but I'm so glad I did! The crab filling was perfectly seasoned and the mushrooms were cooked to perfection.
Elizabeth Ayomide
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the crab filling is delicious.
Javaughn Benjamin
[email protected]These crab-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.