CRAB STUFFED MUSHROOMS II
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
Provided by Kimber
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove stems from the mushrooms, retaining the caps. Chop the stems. In a medium saucepan, melt the butter. Brush the mushroom caps with melted butter.
- In the remaining butter, cook and stir the chopped mushroom stems and onions until tender. Gradually mix the cream cheese and mustard into the saucepan. Continue stirring until smooth. Stir in the crabmeat, water chestnuts and pimentos. Heat until warm.
- Stuff the mushroom caps with the crabmeat mixture. Sprinkle the stuffed caps with Parmesan cheese. In a shallow pan, bake the caps at 400 degrees for 10 to 15 minutes or until hot.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 3.7 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 109.8 mg, Sugar 0.5 g
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Guillermo Mendez
[email protected]I made these mushrooms for a party and they were a big hit. Everyone loved them and asked for the recipe.
Nantu Ghotok
[email protected]These mushrooms were good, but they weren't as flavorful as I expected. I think I'll try a different recipe next time.
Michele Johnson
[email protected]I followed the recipe exactly and the mushrooms turned out mushy. I think I'll cook them for less time next time.
Claudetter Mmary
[email protected]These mushrooms were a little bland for my taste. I think I'll add more seasoning next time.
Jeannine
[email protected]I've never made stuffed mushrooms before, but these were so easy to make and they were delicious. I'll definitely be making them again.
Cugg Ufcgyu
[email protected]These mushrooms were easy to make and they turned out great. I will definitely be making them again.
Mark Rojas
[email protected]I made these mushrooms for a party and they were a big hit. Everyone loved them and asked for the recipe.
Abdrahman Boukedir
[email protected]These mushrooms were good, but they weren't as flavorful as I expected. I think I'll try a different recipe next time.
Bilal Baig
[email protected]I followed the recipe exactly and the mushrooms turned out mushy. I think I'll cook them for less time next time.
ARJUN PRABU
[email protected]These mushrooms were a little bland for my taste. I think I'll add more seasoning next time.
Ramim Ashamed
[email protected]I've never made stuffed mushrooms before, but these were so easy to make and they were delicious. I'll definitely be making them again.
Online Bangladesh
[email protected]These mushrooms were easy to make and they turned out so well. I will definitely be making them again.
Majid Momand
[email protected]I made these mushrooms for a special occasion and they were a big hit. They're elegant and delicious.
ajitparsad yadav
[email protected]These mushrooms were delicious! The crab filling was flavorful and the mushrooms were cooked to perfection.
Phemelo Golden
[email protected]I've made these crab stuffed mushrooms several times and they always turn out great. They're a crowd-pleaser for sure.
Saliha Shahid
[email protected]These crab stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.