CRAB STUFFED POBLANOS WITH JAMAICAN MAYONNAISE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves. Once dissolved, add the mayonnaise.
- For the poblanos: Halve the poblanos lengthwise. Core and remove the seeds, keeping the stems in place for presentation. Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes. Remove from the oil, drain and cool to remove the skin.
- Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl. Season with the seafood seasoning and black pepper. Divide the crab mixture evenly and fill the poblanos. Place on a baking sheet and sprinkle with panko. Broil until golden brown, 3 to 5 minutes.
- To serve, place small amount of Jamaican mayo on top of the peppers.
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SAIN BUX KEERIO
[email protected]This was my first time making crab-stuffed poblanos and it was a success! The dish was delicious and everyone loved it.
Suleman Mirza
[email protected]I found this recipe to be a bit bland. I added some extra spices to the crab stuffing and it turned out much better.
Subham Kamat
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kayla Fey
[email protected]I'm not a huge fan of poblanos, but I loved this dish. The crab stuffing was flavorful and the Jamaican mayonnaise was the perfect finishing touch.
Ariafar EYL
[email protected]These crab-stuffed poblanos were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
MD Abu Nayeem
[email protected]I had some trouble finding crab meat, so I used shrimp instead. The dish still turned out great!
charles Augustine
[email protected]The crab-stuffed poblanos were a bit spicy for my taste, but the Jamaican mayonnaise helped to balance out the heat. Overall, I really enjoyed this dish.
Rupak Dulal
[email protected]I love that this recipe uses Jamaican mayonnaise. It gives the dish a unique and flavorful twist.
Noman Faisal
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. It's easy to make and always turns out perfectly.
Kifayat Shah
[email protected]This crab-stuffed poblano dish was not only delicious but also visually stunning. The combination of flavors and textures was perfect, with the crab, poblanos, and Jamaican mayonnaise complementing each other perfectly. The presentation was also top-