CRAB STUFFED PORK TENDERLOIN
A little effort but well worth it. This original recipe took the runner-up title in the 2010 Food and Wine magazine / LG Electronics "Taste of Something Better Contest" in Beverly Hills California.
Provided by Lou Kostura
Categories Seafood
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Butterfly and pound out pork tenderloin between 2 pieces of plastic wrap until about 1/4 in thick.
- 2. Season both sides with salt and pepper
- 3. Layer with spinach leafs until covered. Leave 1 inch clear around edges.
- 4. Mix crab, celery, onion, bell pepper, garlic and mayonnaise, season to taste.
- 5. Place crab mixture on top of spinach covered tenderloin, cover crab mixture with additional spinach, again leave 1 inch clear edge.
- 6. Roll and tie closed with kitchen string.
- 7. Sear on all sides in oven proof Skillet in Oil and Butter.
- 8. Bake @ 350 for 30 minutes.
- 9. Rest 5 minutes, slice on diagonal with sharp knife and serve.
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Brian Tyler
[email protected]I can't wait to try this recipe!
Sj Sujoy
[email protected]Yum!
don don
[email protected]5 stars!
Adams Kazoni
[email protected]I would definitely recommend this recipe.
Abubker BOOS
[email protected]This dish was easy to make and turned out great! The pork tenderloin was tender and juicy, and the crab stuffing was flavorful.
Kaif Camper
[email protected]I followed the recipe exactly and the dish turned out great! The pork tenderloin was cooked through but still juicy, and the crab stuffing was creamy and flavorful.
Angel Chaudhary
[email protected]This dish was delicious! The pork tenderloin was tender and juicy, and the crab stuffing was flavorful. I would definitely recommend this recipe.
Seneca Thurgood
[email protected]I made this dish for my family and they loved it! The pork tenderloin was cooked perfectly and the crab stuffing was flavorful and creamy. I will definitely be making this dish again.
Renato Delgado
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork tenderloin was tender and juicy, and the crab stuffing was delicious. I would recommend this recipe for a special occasion.
Afia Begum
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork tenderloin was cooked through but still juicy, and the crab stuffing was creamy and flavorful. I would definitely recommend this recipe.
Jazmine Gutierrez
[email protected]This dish was easy to make and turned out great! The pork tenderloin was juicy and tender, and the crab stuffing was flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Jehoshaphat Jeremiah Finsah
[email protected]I'm not usually a fan of pork tenderloin, but this dish changed my mind. The crab stuffing was the perfect complement to the tenderloin and the sauce was delicious. I'll definitely be making this again.
legnd gamer
[email protected]This crab-stuffed pork tenderloin was a hit at my dinner party! The tenderloin was cooked perfectly and the crab stuffing was flavorful and creamy. I will definitely be making this dish again.