CRAB STUFFED SNOW PEAS
Make and share this Crab Stuffed Snow Peas recipe from Food.com.
Provided by Kim127
Categories Crab
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese with the lemon juice until smooth.
- Add crabmeat and onion and mix well.
- Season to taste with salt and pepper.
- Cover and refrigerate for at least an hour (until mixture is firm; its easier to handle this way).
- Bring a large pot of water to a boil and blanch the pea pods (about 45 seconds).
- Remove the peas and immerse in a large bowl of cold water to stop the cooking process.
- Drain on a paper towel and pat dry.
- With the point of a sharp knife, split open the curved seam of each of the peas.
- Using a small spoon or cocktail fork, fill each pea with about 1 1/2 teaspoons of the crab mixture.
- Arrange on a platter and garnish with the red pepper slices.
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kaytlyn kind
[email protected]These were a bit too funky for my taste. I think I'll use less blue cheese in the crab and cream cheese filling next time.
Shaneel Lavin
[email protected]These were a bit too umami for my taste. I think I'll use less fish sauce in the crab and cream cheese filling next time.
Xxflowerzx
[email protected]These were a bit too bitter for my taste. I think I'll use less black pepper in the crab and cream cheese filling next time.
Henry Rosenberg
[email protected]These were a bit too sour for my taste. I think I'll use less lemon juice in the crab and cream cheese filling next time.
Nandin erdene Munkhbaatar
[email protected]These were a bit too sweet for my taste. I think I'll use less sugar in the crab and cream cheese filling next time.
Martinique Baadjies
[email protected]These were a bit too spicy for my taste. I think I'll use less chili sauce in the crab and cream cheese filling next time.
Marisa Armijo
[email protected]These were a bit too salty for my taste. I think I'll use less soy sauce in the crab and cream cheese filling next time.
Sharif ullah Mia khil
[email protected]These were a bit bland for my taste. I think I'll add some chopped onion and garlic to the crab and cream cheese filling next time.
Hillary Tapiwa Muvata
[email protected]I found that the crab and cream cheese filling was a bit too rich for my taste. Next time I'll try using less cream cheese.
Rudra Barmon
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort. The crab and cream cheese filling is so flavorful and the snow peas add a nice crunch.
James BM Lansana Jr.
[email protected]These are so easy to make and they always turn out perfect. I love that I can use frozen snow peas, which makes them a great option for a quick and easy appetizer.
Fred Tutt
[email protected]I love the combination of crab and cream cheese. The snow peas add a nice touch of crunch and sweetness.
Krishna bam
[email protected]These are the perfect appetizer for any party or gathering. They're elegant and delicious.
Tamim Tamiop
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
SIMON Khon
[email protected]These are so easy to make and so delicious. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
Delray Jaftha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crab and cream cheese filling is so creamy and flavorful, and the snow peas add a nice crunch.
yasiid aden
[email protected]These crab stuffed snow peas were a hit at my last party! Everyone loved the unique and delicious combination of flavors.